Fish Florentine
Recipe from Betty Crocker

Looking for a tasty new way to serve fish? Cheese and spinach make this bake a complete meal you can have in the oven in just 10 minutes.

Fish Florentine

by 2  people

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Servings: 6
Prep Time: 10 mins
Total Time: 40 mins
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  • 3/4  pound 
    mild-flavored fish fillets, about 1/2 inch thick
  • 1   cup 
  • 1   cup 
    shredded Cheddar cheese (4 oz)
  • 3/4  cup 
    Original Bisquick® or Bisquick Heart Smart® mix
  • 1   teaspoon 
    lemon juice
  • 1/8  teaspoon 
  • 2   
  • 1   
    small onion, chopped (1/4 cup)
  • 1   box 
    (9 oz) Green Giant® frozen chopped spinach, thawed, squeezed to drain
    Lemon wedges, if desired
Heat oven to 400 degrees F. Spray 11x7-inch (2-quart) glass baking dish with cooking spray. Place fish in single layer in dish.
In medium bowl, stir together remaining ingredients except lemon wedges. Spread over fish to edge of dish.
Bake uncovered about 30 minutes or until light brown. Serve with lemon wedges.

High Altitude (3500-6500 ft): Heat oven to 425 degrees F.
Nutrition information
Per Serving: cal. (kcal) 250, Fat, total (g) 12, chol. (mg) 125, sat. fat (g) 6, carb. (g) 14, Trans fatty acid (g) 1, fiber (g) 1, sugar (g) 3, pro. (g) 21, vit. A (IU) 3887, sodium (mg) 410, calcium (mg) 202, iron (mg) 1, Starch () 1, Percent Daily Values are based on a 2,000 calorie diet
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