Fish and Vegetable Skillet
Recipe from Campbell's

You're just minutes away from this light, creamy and refreshing fish dinner that cooks in just one pan for easy clean-up.


Fish and Vegetable Skillet

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Servings: 4
Prep Time: 15 mins
Total Time: 30 mins
Related Categories: Cod Fish, Easy and Quick Dinners, Fish and Seafood, Haddock, Halibut, Vegetables
 
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Ingredients
  • 1/4  cup
    water
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  • 2  tbsp.
    dry white wine (optional)
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  • 1/2  tsp.
    dried thyme leaves, crushed
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  •  
    Generous dash ground black pepper
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  • 1 
    large carrot, cut into matchstick-thin strips (about 1 cup)
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  • 2 
    stalks celery, cut into matchstick-thin strips (about 1 1/3 cups)
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  • 1 
    small onion, chopped (about 1/4 cup)
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  • 1  can
    (10 3/4 ounces) Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or Healthy Request)
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  • 4 
    firm white fish fillets (cod, haddock or halibut) (about 1 pound)
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Directions
1.
Heat the water, wine, thyme, black pepper, carrot, celery and onion in a 10-inch skillet over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the vegetables are tender-crisp.
2.
Stir the soup in the skillet. Top with the fish. Cover and cook for 5 minutes or until the fish flakes easily when tested with a fork.
3.
Serving Suggestion: Serve with hot cooked jasmine rice sprinkled with chopped fresh herbs. For dessert serve chocolate and orange sorbets.
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