In this chicken recipe, adjust the heat to suit your family's taste. The longer the chicken chills in the hot pepper sauce, the hotter it gets.
8chicken drumsticks (about 2 pounds total)
1 2 ounce bottlehot pepper sauce (1/4 cup)
1/3 cupall-purpose flour
2 tablespoonsyellow cornmeal
Cooking oil (about 3 cups)
$27.24The WEBstaurant Store
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