Fingerling Potatoes

For a delicious side dish, roast fingerling potatoes in a baking pan or roast them in a roasting pan with turkey.



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Servings: 12
Serving size: 1  cup
Yield: 12 cups
Prep Time: 20 mins
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Ingredients
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    6   pounds 
    fingerling potatoes or small red potatoes
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    1/3  cup 
    olive oil
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    2   teaspoons 
    sea salt or salt
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    1   teaspoon 
    freshly ground black pepper
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    1   
    recipe Aioli Sauce
Aioli Sauce
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    1 1/2  cups 
    mayonnaise or salad dressing
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    3/4  cup 
    Parmesan cheese
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    1/3  cup 
    lemon juice
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    3   
    cloves garlic, minced
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    1/8  teaspoon 
    salt
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    1/8  teaspoon 
    black pepper


Directions
1.
Scrub the potatoes. Cut any large potatoes in half or thirds lengthwise. In a very large bowl combine the potatoes, olive oil, salt, and black pepper. Toss to thoroughly coat the potatoes.
2.
If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Place any extra potatoes in a 15x10x1-inch baking pan. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Serve potatoes with Aioli Sauce (see below). Makes 12 (1-cup) servings plus leftovers.
Aioli Sauce
1.
In a medium bowl combine mayonnaise or salad dressing, Parmesan cheese, lemon juice, garlic, salt, and black pepper. Stir until mixture is well combined. Serve with Fingerling Potatoes (see above.)

Tip
  • Test Kitchen Tip: If not roasting potatoes with turkey breasts, preheat oven to 350 degrees F. Divide potatoes between two 15x10x1-inch baking pans. Roast as directed above.
Make Ahead Tip
  • Aioli Sauce may be prepared up to 3 days ahead. Cover and chill in refrigerator until serving time.
Nutrition information
Per Serving: cal. (kcal) 296, Fat, total (g) 20, chol. (mg) 16, sat. fat (g) 3, carb. (g) 26, Monosaturated fat (g) 3, Polyunsaturated fat (g) 9, fiber (g) 2, sugar (g) 3, pro. (g) 5, vit. C (mg) 24, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (µg) 20, Cobalamin (Vit. B12) (µg) 0, sodium (mg) 369, Potassium (mg) 707, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
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If you have trouble finding fingerling potatoes, you can substitute baby red-skin potatoes; just cut any large ones in half.

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