Fingerling Potatoes

For a delicious side dish, roast fingerling potatoes in a baking pan or roast them in a roasting pan with turkey.


Fingerling Potatoes

by 2  people


add your rating
add a comment
Servings: 12
Serving size: 1  cup
Yield: 12 cups
Prep Time: 20 mins
Recent Activity:
Ingredients
  • 6   pounds 
    fingerling potatoes or small red potatoes
  • 1/3  cup 
    olive oil
  • 2   teaspoons 
    sea salt or salt
  • 1   teaspoon 
    freshly ground black pepper
  • 1   
    recipe Aioli Sauce
Aioli Sauce
  • 1 1/2  cups 
    mayonnaise or salad dressing
  • 3/4  cup 
    Parmesan cheese
  • 1/3  cup 
    lemon juice
  • 3   
    cloves garlic, minced
  • 1/8  teaspoon 
    salt
  • 1/8  teaspoon 
    black pepper

Directions
1.
Scrub the potatoes. Cut any large potatoes in half or thirds lengthwise. In a very large bowl combine the potatoes, olive oil, salt, and black pepper. Toss to thoroughly coat the potatoes.
2.
If roasting potatoes with turkey, add potatoes in single layer to roasting pan with turkey for the last 1 hour and 10 minutes of roasting. Place any extra potatoes in a 15x10x1-inch baking pan. Place baking pan on another oven rack and roast potatoes for 1 to 1-1/4 hours or until potatoes are tender and browned. Serve potatoes with Aioli Sauce (see below). Makes 12 (1-cup) servings plus leftovers.
Aioli Sauce
1.
In a medium bowl combine mayonnaise or salad dressing, Parmesan cheese, lemon juice, garlic, salt, and black pepper. Stir until mixture is well combined. Serve with Fingerling Potatoes (see above.)

Tip
  • Test Kitchen Tip: If not roasting potatoes with turkey breasts, preheat oven to 350 degrees F. Divide potatoes between two 15x10x1-inch baking pans. Roast as directed above.
Make Ahead Tip
  • Aioli Sauce may be prepared up to 3 days ahead. Cover and chill in refrigerator until serving time.
Nutrition information
Per Serving: cal. (kcal) 296, Fat, total (g) 20, chol. (mg) 16, sat. fat (g) 3, carb. (g) 26, Monosaturated fat (g) 3, Polyunsaturated fat (g) 9, fiber (g) 2, sugar (g) 3, pro. (g) 5, vit. C (mg) 24, Thiamin (mg) 0, Riboflavin (mg) 0, Niacin (mg) 2, Pyridoxine (Vit. B6) (mg) 0, Folate (g) 20, Cobalamin (Vit. B12) (g) 0, sodium (mg) 369, Potassium (mg) 707, calcium (mg) 61, iron (mg) 2, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
1 Potato, 2 Potato, 3 Potato Salads
... salads worth exploring. There's this Warm Fingerling Potato Salad (pictured above), which is a riff...One of the best things about potato salad is that it tastes equally delicious as leftovers out... at the beginning of the week and eat it over a few days. click here for more potato salad recipes The first thing... read more...
Loaded Baked Potato Casserole: Dinner for $10
... casserole comfort -- and we need it now! This Loaded Baked Potato Casserole is perfect for those cold winter... nights. Thawed hash browns form an easy potato base that's then "loaded" with fried onions, cheddar... great potluck dish! Make this Loaded Baked Potato Casserole! Create your own personalized shopping list... read more...
Hasselback Potatoes: You Gotta Try These!
...You may think you've done just about everything that can be done to a potato: baked, mashed, fried... to pure potato bliss. Are you ready for it? Meet the hasselback potato. Truth is, all you've got to do... is see the fan-like folds of a hasselback potato in a picture before you're like ... well, as we recall... read more...
how tos
Food Blogs We Love
see more blogs

shop our favorite products