Fillet with Chipotle-Orange Sauce
Ingredients
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1 tablespoon butter
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2 6-ounce beef fillets
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1 tablespoon olive oil
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1/4 teaspoon salt
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1/4 teaspoon cracked black pepper
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1 tablespoon orange juice
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1 tablespoon molasses
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1 tablespoon adobo sauce*
Directions
1.
In a medium skillet, melt butter over medium-high heat.
2.
Rub olive oil on fillets. Season with salt and pepper.
3.
Cook steaks in skillet for 3 to 5 minutes per side, or until desired degree of doneness is reached.
4.
In a small bowl, combine orange juice, molasses, and adobo sauce, stirring to combine. Spoon sauce over steaks to serve.
Note:
*Look for adobo sauce in the Mexican food section of your local grocery store.
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