Figs with Lemon-Scented Mascarpone & Honey
Ingredients
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1/2 cup mascarpone
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1/4 teaspoon finely grated lemon zest
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Few drops lemon juice
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Pinch freshly grated nutmeg
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12 fresh figs
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Honey, for drizzling
Directions
1.
In a small bowl, stir together the mascarpone, lemon zest, lemon juice, and nutmeg. Cut the figs in half lengthwise. Top each fig half with a scant teaspoon of the mascarpone filling. Arrange on a serving plate and drizzle with honey.
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