savings in
 
Ingredients
  • see savings
    On Sale
    6  6  inches 
    corn tortillas
  • see savings
    On Sale
    1   cup 
    green salsa
  • see savings
    On Sale
    1/2  cup 
    sour cream
  • see savings
    On Sale
    3   tablespoons 
    all-purpose flour
  • see savings
    On Sale
    4   teaspoons 
    dried cilantro, crushed
  • see savings
    On Sale
    1  12  ounce package 
    frozen peeled and deveined cooked shrimp, thawed
  • see savings
    On Sale
    1   cup 
    frozen whole kernel corn
  • see savings
    On Sale
    1   cup 
    shredded Mexican Chihuahua cheese or farmer cheese (4 ounces)
  • see savings
    On Sale
     
    Snipped fresh cilantro, sour cream, and/or chopped tomato (optional)

Directions
1.
Preheat oven to 350 degrees F. Lightly grease a 2-quart baking dish. Cut each of three tortillas into six wedges; place in the bottom of the prepared baking dish. Set aside. Cut the remaining three tortillas into thin bite-size strips; place on a baking sheet. Bake, uncovered, about 10 minutes or until crisp.
2.
Meanwhile, in a medium bowl, combine salsa, the 1/2 cup sour cream, flour, and dried cilantro. Stir in shrimp and corn. Spoon shrimp mixture over tortillas in dish.
3.
Bake, uncovered, for 40 to 45 minutes or until heated through. Top with baked tortilla strips and cheese. Bake, uncovered, about 5 minutes more or until cheese is melted. If desired, garnish with fresh cilantro, additional sour cream, and/or tomato. Makes 4 servings.
Nutrition information
Per Serving: cal. (kcal) 408, Fat, total (g) 15, chol. (mg) 208, sat. fat (g) 9, carb. (g) 39, Monosaturated fat (g) 4, Polyunsaturated fat (g) 1, Trans fatty acid (g) 0, fiber (g) 2, sugar (g) 5, pro. (g) 29, vit. A (IU) 631.67, vit. C (mg) 5.31, Thiamin (mg) 0.52, Riboflavin (mg) 0.42, Niacin (mg) 5.92, Pyridoxine (Vit. B6) (mg) 0.31, Folate (g) 40.32, Cobalamin (Vit. B12) (g) 1.65, sodium (mg) 581, Potassium (mg) 378, calcium (mg) 292.81, iron (mg) 5.4, Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
 Articles
Make-Ahead Layered Chicken Fiesta Salad
... lunch. It wasn't until I saw this layered chicken fiesta salad recipe that I thought about... dips, step aside; layered salads are taking center stage. Get the recipe for the layered chicken fiesta... read more...
15 Great Ground Beef Casserole Recipes
... many other delicious ways to to use this meat, including in ground beef casserole. In fact, I'd argue... that ground beef casseroles are a better use of this meat than hamburgers. For starters, casseroles are a... great "one-pot" way to feed a crowd, there's a lot of variety recipe-wise, and ground beef casseroles... read more...
Quick Casseroles for Better Weeknight Eating
... for casserole. I love cookies as much as the next person, but casseroles are dinner in one dish..., and they usually provide leftovers, too. Another great thing about casseroles? When they're done right, they're so... family gets a complete meal. (Nobody can pass on veggies when they're baked into a tasty casserole... read more...
how tos

shop our favorite products