Fiesta Tortilla Roll-Ups
Recipe from
Pace Salsa & Picante
Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers and turkey breast make flavorful pinwheel appetizers.
Servings:
36
Prep Time:
15 mins
Total Time:
45 mins
Ingredients
-
1 pkg.(8 ounces) light cream cheese, softenedsee savings
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1/2 cupPace® Picante Saucesee savings
-
1green onion, chopped (about 2 tablespoons)see savings
-
6flour tortillas (8-inch), warmedsee savings
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1 cupshredded spinach leaves OR romaine lettucesee savings
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3thin slices cooked turkey breast, cut in halfsee savings
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1/4 cupchopped pimiento OR roasted red peppersee savings
Directions
1.
Stir the cream cheese, picante sauce and onion in a medium bowl.
2.
Spread about 1/4 cup cheese mixture onto each tortilla to within 1/2-inch of the edge. Divide the spinach among the tortillas. Top each with 1/2 slice turkey and 2 teaspoons pimientos. Roll up the tortillas around the filling. Place the rolls seam-side down in a 3-quart shallow baking dish. Cover and refrigerate for 30 minutes.
3.
Cut each roll into 6 slices. Secure each slice with a toothpick. Serve with additional picante sauce for dipping.
Tip:
To soften the cream cheese, remove the wrapper and place the cheese on a microwaveable plate. Microwave on HIGH for 15 seconds.
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