Fiesta Tortilla Roll-Ups
Flour tortillas rolled up with Pace® Picante-seasoned cream cheese, fresh spinach, roasted red peppers and turkey breast make flavorful pinwheel appetizers.
Ingredients
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1 pkg. (8 ounces) light cream cheese, softened
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1/2 cup Pace® Picante Sauce
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1 green onion, chopped (about 2 tablespoons)
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6 flour tortillas (8-inch), warmed
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1 cup shredded spinach leaves OR romaine lettuce
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3 thin slices cooked turkey breast, cut in half
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1/4 cup chopped pimiento OR roasted red pepper
Directions
1.
Stir the cream cheese, picante sauce and onion in a medium bowl.
2.
Spread about 1/4 cup cheese mixture onto each tortilla to within 1/2-inch of the edge. Divide the spinach among the tortillas. Top each with 1/2 slice turkey and 2 teaspoons pimientos. Roll up the tortillas around the filling. Place the rolls seam-side down in a 3-quart shallow baking dish. Cover and refrigerate for 30 minutes.
3.
Cut each roll into 6 slices. Secure each slice with a toothpick. Serve with additional picante sauce for dipping.
Tip:
To soften the cream cheese, remove the wrapper and place the cheese on a microwaveable plate. Microwave on HIGH for 15 seconds.
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how-tos
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