Fiesta Shrimp Cocktail
Serve this pretty shrimp appetizer in a cocktail glass for a fun presentation at your next party.
Prep Time:
20 mins
Total Time:
2 hrs 20 mins
Servings:
8 appetizer servings
Ingredients
-
1 pound fresh or frozen shrimp
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1/4 cup ketchup
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1/4 cup lime juice
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1 to 2 teaspoon bottled hot pepper sauce
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1/2 cup chopped tomato
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1/4 cup chopped onion
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1/4 cup snipped fresh cilantro
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2 avocados, seeded, peeled, and chopped
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Lime wedges (optional)
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Purple flowering kale (optional)
Directions
1.
Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.
2.
In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.
3.
Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale. Makes 8 appetizer servings.
Nutrition information
Calories 113, Total Fat 6 g, Saturated Fat 1 g, Cholesterol 65 mg, Sodium 183 mg, Carbohydrate 9 g, Fiber 2 g, Protein 8 g.
Percent Daily Values are based on a 2,000 calorie diet
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