Ingredients
  • 1   pound fresh or frozen shrimp
  • 1/4  cup ketchup
  • 1/4  cup lime juice
  • 1 - 2   teaspoons bottled hot pepper sauce
  • 1/2  cup chopped tomato
  • 1/4  cup chopped onion
  • 1/4  cup snipped fresh cilantro
  • 2   avocados, seeded, peeled, and chopped
  •  Lime wedges (optional)
  •  Purple flowering kale (optional)
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How to Boil Shrimp

When you're more in the mood for more surf than turf, you'll be glad you learned how to boil shrimp┐dinner will be ready in no time!

Directions
1. 
Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.
2. 
In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.
3. 
Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale. Makes 8 appetizer servings.

nutrition information

Per Serving: cal. (kcal) 113, Fat, total (g) 6, chol. (mg) 65, sat. fat (g) 1, carb. (g) 9, fiber (g) 2, pro. (g) 8, sodium (mg) 183, Percent Daily Values are based on a 2,000 calorie diet
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