savings in
 
Ingredients
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    1   pound 
    fresh or frozen shrimp
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    1/4  cup 
    ketchup
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    1/4  cup 
    lime juice
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    1 - 2   teaspoons 
    bottled hot pepper sauce
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    1/2  cup 
    chopped tomato
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    1/4  cup 
    chopped onion
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    1/4  cup 
    snipped fresh cilantro
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    2   
    avocados, seeded, peeled, and chopped
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    Lime wedges (optional)
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    Purple flowering kale (optional)

Directions
1.
Thaw shrimp, if frozen. Peel and devein shrimp. Cook shrimp in a large amount of boiling water for 1 to 2 minutes or until shrimp are opaque, stirring occasionally. Drain; rinse under cold running water.
2.
In a large bowl, stir together ketchup, lime juice, and hot pepper sauce. Add shrimp, tomato, onion, and cilantro; toss to coat. Cover and chill for at least 2 hours or up to 4 hours.
3.
Just before serving, add avocados; toss to coat. If desired, garnish with lime wedges and flowering kale. Makes 8 appetizer servings.
Nutrition information
Per Serving: cal. (kcal) 113, Fat, total (g) 6, chol. (mg) 65, sat. fat (g) 1, carb. (g) 9, fiber (g) 2, pro. (g) 8, sodium (mg) 183, Percent Daily Values are based on a 2,000 calorie diet
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