Fiesta Shrimp Appetizers
Recipe from Better Homes and Gardens

Spice up cooked shrimp by marinating in lime, cilantro and Anaheim pepper. For even more heat, substitute 2 to 4 tablespoons chopped jalapeno pepper for the Anaheim pepper.


Fiesta Shrimp Appetizers

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Servings: Makes 6 servings.
Prep Time: 10 mins
Total Time: 2 hrs 10 mins
Related Categories: Shrimp Appetizers, Shrimp Appetizers, Spicy Shrimp Appetizers
 
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Ingredients
  • 2  pounds
    fresh or frozen large shrimp in shells
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  • 2  cloves
    garlic, minced
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  • 1/2  teaspoon
    finely shredded lime peel
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  • 1/4  cup
    lime juice
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  • 2  tablespoons
    olive oil
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  • 2  tablespoons
    finely chopped green onion
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  • 1/4  cup
    chopped fresh Anaheim pepper
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  • 1  to 2 tablespoons
    snipped cilantro or parsley
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  • 1/2  teaspoon
    sugar
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    pepper
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  •  
    Lettuce leaves (optional)
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  • 1 
    medium papaya and/or mango peeled, seeded, and sliced (optional)
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Directions
1.
Thaw shrimp, if frozen. Peel and devein shrimp. In a medium saucepan bring 4 cups water to boiling. Add shrimp. Simmer, uncovered, for 1 to 3 minutes or until shrimp turn pink, stirring occasionally. Rinse under cold running water; drain. Set aside.
2.
In a heavy plastic bag set in a medium bowl combine garlic, lime peel, lime juice, olive oil, onion, Anaheim pepper, cilantro or parsley, sugar, salt, and pepper; mix well. Place cooked shrimp in the bag; seal bag. Turn bag to coat shrimp with marinade mixture. Marinate in the refrigerator for 2 to 3 hours, turning the bag occasionally.
3.
To serve, drain the shrimp, discarding the marinade. If desired, line a large platter with lettuce leaves and arrange papaya or mango slices around outer edge. Place shrimp in center of platter. Makes 6 servings.
Nutrition information
Calories 112, Total Fat 4 g, Saturated Fat 0 g, Cholesterol 174 mg, Sodium 288 mg, Carbohydrate 2 g, Fiber 0 g, Protein 18 g. Percent Daily Values are based on a 2,000 calorie diet
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