Ingredients
  • 1  8  ounce package 
    cream cheese, softened
  • 1/3  cup 
    milk
  • 1  1  ounce packet 
    Hidden Valley® Original Ranch® Salad Dressing & Seasoning Mix
  • 1/2  cup 
    thick and chunky salsa, medium
  • 1  2 1/2 ounce can 
    sliced black olives, drained, rinsed, and coarsely chopped
  • 1/4  cup 
    sliced green onions
  •  
    Tortilla chips and/or sliced vegetables
Directions
1.
Blend the cream cheese, milk, and dressing mix in a food processor or with an electric mixer until smooth.
2.
Stir in the salsa, olives, and onions, blending well.
3.
Chill at least one hour. Serve with tortilla chips or vegetables for dipping.
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