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Ingredients
  • 1  package
    (8 oz.) cream cheese, softened*
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  • 1 tablespoon
    seltzer water or milk
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  • 1/2  cup
    finely shredded sharp Cheddar cheese
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  • 1  teaspoon
    Mexican seasoning or taco seasoning
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  • 1/4  cup
    sliced green onions
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  • 2  tablespoons
    finely chopped red bell pepper
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  • 1  tablespoon
    salsa
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  • 1/4  cup
    frozen whole kernel corn, thawed (optional)
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  • 1 tablespoon
    finely chopped jalapeno pepper (optional)
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  •  
    Crackers Keebler® Town House® Original
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Directions
1.
In small mixing bowl beat cream cheese and water on medium speed of electric mixer until fluffy. Add Cheddar cheese and seasoning. Beat until combined.
2.
Stir in onions, red pepper and salsa. Fold in corn and jalapeno pepper, if desired. Cover and refrigerate at least 1 hour. Garnish as desired. Serve with crackers.

*NOTE:
Soften cream cheese in microwave for 15 to 20 seconds.

Nutrition information
Per serving: Calories 90, Total Fat 8 g, Saturated Fat 5 g, Cholesterol 25 mg, Sodium 110 mg, Carbohydrate 2 g, Fiber 0 g, Sugars 1 g, Protein 3 g. Daily Values: Vitamin A 8%, Vitamin C 6%, Calcium 4%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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