Fiesta Chicken with Rice and Beans
Recipe from
RO*TEL
Rice and beans cooked with chicken and zesty tomatoes in a slow cooker for a no-fuss meal.
Servings:
8 servings (1-1/4 cups each)
Prep Time:
15 mins
Total Time:
8 hrs 15 mins
Ingredients
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PAM® Original No-Stick Cooking Spraysee savings
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2 10-ounce cansRo*Tel® Original Diced Tomatoes & Green Chilies, undrainedsee savings
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1 15-ounce canHunt's® Tomato Saucesee savings
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1 15-ounce canRosarita® Premium Whole Black Beans, drained, rinsedsee savings
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1 cupfrozen whole kernel cornsee savings
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1 1.25-ounce package30% less sodium taco seasoning mixsee savings
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2 cupswatersee savings
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1-1/2 poundsboneless skinless chicken breasts, cut into 24 piecessee savings
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1-1/2 cupsparboiled white long-grain rice, uncookedsee savings
Directions
1.
Spray inside of 4-quart slow cooker with cooking spray. Place all remaining ingredients, except rice, in slow cooker. Cover; cook on LOW 7-1/2 hours or until chicken is tender.
2.
Add rice, stir and cook 30 minutes more or until rice is tender and liquid is absorbed. Stir again before serving.
Cook's Tips
For best results in a slow cooker, be sure to use parboiled rice for fluffy, separated rice kernels. Have leftovers? Place extra chicken with rice and beans inside a warm tortilla. Top with cheese and sour cream. Roll tortilla around filling for a new way to enjoy Fiesta Chicken with Rice and Beans.
Nutrition information
Per serving: Calories 685, Total Fat 3 g, Saturated Fat 1 g, Sodium 1051 mg, Carbohydrate 46 g, Fiber 5 g, Sugar 6 g, Protein 24 g, Calcium 48 mg, Iron 3 mg. Daily Values: Vitamin C 9%.
Percent Daily Values are based on a 2,000 calorie diet
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