Fiesta Breakfast Casserole
Recipe from
RO*TEL
A colorful egg bake filled with chorizo, black beans, tomatoes, and corn.
Servings:
8 servings (about 1 cup each)
Prep Time:
20 mins
Total Time:
1 hr 20 mins
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Ingredients
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PAM® Original No-Stick Cooking Spraysee savings
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1/4 poundfresh chorizo sausagesee savings
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3corn tortillas (6 inch), cut upsee savings
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1 16-ounce cartonEgg Beaters® Originalsee savings
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1 15-ounce canRanch Style® Black Beans, drained, rinsedsee savings
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1 10-ounce canRo*Tel® Original Diced Tomatoes & Green Chilies, drained wellsee savings
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1 cupfat free evaporated milksee savings
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1 cupfrozen whole kernel cornsee savings
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1/2 cupshredded Pepper Jack cheese (1/2 cup = 2 oz)see savings
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1/4 cupchopped green onionssee savings
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Light sour cream, optionalsee savings
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Directions
1.
Preheat oven to 375 degrees F. Spray 8x8-inch glass baking dish with cooking spray; set aside.
2.
Heat medium skillet over medium-high heat; when hot, add chorizo and cook 3 to 5 minutes or until cooked through and crumbly. Remove from skillet and drain on paper towels.
3.
Stir together cooked chorizo, corn tortillas, Egg Beaters, black beans, drained tomatoes, milk, corn, cheese, and green onions in large bowl.
4.
Pour into prepared dish. Bake 55 to 60 minutes or until casserole is golden brown and middle is set. Remove from oven; cool slightly.
5.
Serve with sour cream, if desired.
Nutrition information
Per serving: Calories 425, Total Fat 7 g, Saturated Fat 3 g, Sodium 469 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 6 g, Protein 15 g, Calcium 174 mg, Iron 2 mg. Daily Values: Vitamin C 3%.
Percent Daily Values are based on a 2,000 calorie diet
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