Fiesta 7 Layer Dip
Recipe from RO*TEL

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives, and onion for a casual party dip.



by 1  person


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Ingredients
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    1  10  ounce can 
    Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
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    1  16  ounce can 
    Rosarita® Traditional Refried Beans
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    1  12  ounce container 
    refrigerated guacamole
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    1  16  ounce container 
    sour cream
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    1  1 1/4 ounce 
    taco seasoning mix
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    1   cup 
    shredded cheddar and Monterey Jack cheese blend
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    1  2 1/4 ounce can 
    sliced ripe olives, drained
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    1/4  cup 
    sliced green onions
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    Tortilla chips, optional

Directions
1.
Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
2.
Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
3.
Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions, and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.
Nutrition information
Per Serving: cal. (kcal) 184, Fat, total (g) 14, chol. (mg) 25, sat. fat (g) 6, carb. (g) 10, fiber (g) 3, pro. (g) 5, vit. A (IU) 486, vit. C (mg) 4, sodium (mg) 534, calcium (mg) 111, Percent Daily Values are based on a 2,000 calorie diet
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