Fiesta 7 Layer Dip

Colorful layers of refried beans, guacamole, sour cream, cheese, spicy tomatoes, olives, and onion for a casual party dip.

Recipe from RO*TEL
Ingredients
  • 1 10 ounce can Ro*Tel® Original Diced Tomatoes & Green Chilies, drained, liquid reserved
  • 1 16 ounce can Rosarita® Traditional Refried Beans
  • 1 12 ounce container refrigerated guacamole
  • 1 16 ounce container sour cream
  • 1 1 1/4 ounce taco seasoning mix
  • 1 cup shredded cheddar and Monterey Jack cheese blend
  • 1 2 1/4 ounce can sliced ripe olives, drained
  • 1/4 cup sliced green onions
  • Tortilla chips, optional
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Directions
1. 
Reserve 1/2 cup drained tomatoes; set aside. Blend remaining tomatoes and reserved liquid with beans in medium bowl.
2. 
Spread bean mixture in 8x8-inch glass baking dish or round casserole dish. Top with guacamole.
3. 
Blend together sour cream and seasoning mix in small bowl. Spread over guacamole. Top evenly with layers of cheese, olives, green onions, and reserved tomatoes. Chill 2 hours prior to serving. Serve with tortilla chips, if desired.

nutrition information

Per Serving: cal. (kcal) 184, Fat, total (g) 14, chol. (mg) 25, sat. fat (g) 6, carb. (g) 10, fiber (g) 3, pro. (g) 5, vit. A (IU) 486, vit. C (mg) 4, sodium (mg) 534, calcium (mg) 111, Percent Daily Values are based on a 2,000 calorie diet
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