Fiber One® Peanut Butter Cookies
Recipe from Betty Crocker

Nibble on delicious homemade peanut butter cookies made with a high-fiber cereal.


Fiber One® Peanut Butter Cookies

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Servings: About 3 dozen cookies
Prep Time: 1 hr
Total Time: 1 hr
Related Categories: Cookies, Peanut Butter Cookies
 
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Ingredients
  • 1 1/2   cups
    Fiber One® original bran cereal
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  • 1/2   cup
    butter or margarine, softened
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  • 1/2   cup
    granulated sugar
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  • 1/2   cup
    packed brown sugar
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  • 1/2   cup
    creamy peanut butter
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  • 2  
    eggs
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  • 1 1/4   cups
    Gold Medal® all-purpose flour
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  • 1/2   teaspoon
    baking soda
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  • 1/2   teaspoon
    baking powder
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  • 1/4   teaspoon
    salt
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  • 1   tablespoon
    granulated sugar
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Directions
1.
Heat oven to 375 degrees F. Place cereal in resealable food-storage plastic bag; seal bag and finely crush with rolling pin or meat mallet (or finely crush in food processor).
2.
In large bowl, beat butter, 1/2 cup granulated sugar and the brown sugar and with electric mixer on medium speed until creamy. On low speed, beat in peanut butter and eggs until smooth. Beat in flour, baking soda, baking powder and salt until well blended.
3.
Stir in cereal until well blended.
4.
Shape dough into 1 1/4-inch balls. On ungreased cookie sheet, place balls about 3 inches apart. Flatten in crisscross pattern with fork dipped in 1 tablespoon granulated sugar.
5.
Bake 10 to 11 minutes or until set and very light golden brown. Cool 1 minute; remove from cookie sheet to cooling rack.
Nutrition information
Calories 100 (Calories from Fat 45); Total Fat 5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 20mg; Sodium 90mg; Total Carbohydrate 12g (Dietary Fiber 1g, Sugars 6g); Protein 2g. Daily Values: Vitamin A 2%; Vitamin C 0%; Calcium 0%; Iron 4%. Exchanges: 0 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
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