Fiber One® Double-Berry Crisp
Recipe from Betty Crocker

Take a new look on dessert when you can sub regular fruit crisp topping with high-fiber honey cereal.


Fiber One® Double-Berry Crisp

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Servings: 9 servings
Prep Time: 15 mins
Total Time: 1 hr 5 mins
Related Categories: Blueberries, Crisps, Desserts, Raspberries
 
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Ingredients
  • 1/3   cup
    sugar
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  • 1/4   cup
    Gold Medal® all-purpose flour
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  • 2   bags
    Cascadian Farm® frozen organic blueberries (do not thaw) (10 ounces each)
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  • 1   bag
    Cascadian Farm® frozen organic raspberries (do not thaw) (10 ounces)
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  • 1 1/2   cups
    Fiber One® Honey Clusters® cereal
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  • 1/4   cup
    chopped walnuts
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  • 2   tablespoons
    packed brown sugar
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  • 2   tablespoons
    butter or margarine, melted
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  •  
    Vanilla ice cream, if desired
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Directions
1.
Heat oven to 375 degrees F. In large bowl, mix sugar and flour. Stir in frozen berries until coated. Spread in ungreased 8-inch square (2-quart) glass baking dish.
2.
Bake uncovered 25 minutes.
3.
Meanwhile, place cereal in resealable food-storage plastic bag; seal bag and slightly crush with rolling pin or meat mallet (or slightly crush in food processor). In medium bowl, mix cereal, walnuts, brown sugar and butter until blended.
4.
Stir fruit well. Sprinkle cereal mixture evenly over top. Bake 20 to 25 minutes longer or until light golden brown and bubbly. Let stand 5 to 10 minutes before serving. Serve with ice cream.
Nutrition information
Calories 200 (Calories from Fat 50); Total Fat 5g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 5mg; Sodium 65mg; Total Carbohydrate 36g (Dietary Fiber 5g, Sugars 24g); Protein 2g. Daily Values: Vitamin A 4%; Vitamin C 6%; Calcium 4%; Iron 8%. Exchanges: 1/2 Starch; 1 Fruit; 1 Other Carbohydrate; 0 Vegetable; 1 Fat. Carbohydrate Choices: 2 1/2. Percent Daily Values are based on a 2,000 calorie diet
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