Fiber One Blueberry-Banana Bread
Recipe from Betty Crocker

Craving banana bread with a healthier twist? Try this easy one made with a fiber-rich mix.


Fiber One Blueberry-Banana Bread

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Servings: 1 loaf (12 slices)
Prep Time: 10 mins
Total Time: 2 hrs 25 mins
Related Categories: Banana Bread, Banana Bread, Blueberries, Bread
 
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Ingredients
  • 1   box
    Betty Crocker® Fiber One banana nut muffin mix (15.3 ounces)
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  • 1/2   cup
    water
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  • 2   tablespoons
    vegetable oil
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  • 2  
    eggs
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  • 1   cup
    fresh blueberries
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  • 1   tablespoon
    decorator sugar crystals
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Directions
1.
Heat oven to 350 degrees F. Spray bottom only of 9x5-inch loaf pan with cooking spray.
2.
In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Gently stir in blueberries. Spread in pan. Sprinkle sugar crystals over batter.
3.
Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 15 minutes. Remove from pan to cooling rack. Cool completely, about 1 hour. Wrap tightly and store in refrigerator.
Nutrition information
Calories 190 (Calories from Fat 50); Total Fat 6g (Saturated Fat 2g, Trans Fat 0g); Cholesterol 35mg; Sodium 220mg; Total Carbohydrate 32g (Dietary Fiber 5g, Sugars 17g); Protein 3g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 2%. Exchanges: 1 Starch; 1 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 2. Percent Daily Values are based on a 2,000 calorie diet
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Cranberry-Banana Bread with Orange Butter

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