Fettuccine with Cherry Tomatoes
Recipe from
Better Homes and Gardens
Oil and Parmesan cheese provide a simple coating for this chicken and pasta main dish recipe prepared in less than 30 minutes. Cherry tomatoes and ripe olives add additional flavor and a splash of color.
Servings:
4 servings
Total Time:
20 mins
Ingredients
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1 9-ounce packagerefrigerated fettuccine, cut into thirdssee savings
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1/2 cupshredded Parmesan cheesesee savings
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2 tablespoonsolive oilsee savings
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1 6- to 9-ounce packagerefrigerated or frozen Italian-flavor or grilled-cooked chicken breast strips, thawed if frozensee savings
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1 pintcherry tomatoes, halvedsee savings
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1/2 cuppitted ripe olives, halvedsee savings
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Salt and freshly ground black peppersee savings
Directions
1.
In a Dutch oven, cook pasta according to package directions. Drain and return to pan.
2.
Add cheese, oil, and chicken. Return to low heat; toss to coat and heat through. Remove from heat. Add tomatoes and olives. Season with salt and pepper to taste and toss again. Serve immediately. Makes 4 servings.
Nutrition information
Calories 371, Total Fat 15 g, Saturated Fat 4 g, Cholesterol 76 mg, Sodium 866 mg, Carbohydrate 39 g, Fiber 3 g, Protein 22 g.
Percent Daily Values are based on a 2,000 calorie diet
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