Fettuccine and Scallops With Wine Sauce
Recipe from
Better Homes and Gardens
This black-tie seafood and pasta dish takes only 30 minutes to make.
Servings:
Makes 4 main-dish servings.
Total Time:
30 mins
Ingredients
-
1 poundfresh or frozen scallopssee savings
-
6 ouncespackaged dried plain and/or spinach fettuccine or linguinesee savings
-
3 cupssliced fresh mushroomssee savings
-
4medium carrots, thinly sliced (2 cups)see savings
-
8green onions, sliced (1 cup)see savings
-
1/2 cupdry white winesee savings
-
1 tablespooncornstarchsee savings
-
1/2 teaspooninstant chicken bouillon granulessee savings
-
2 tablespoonsmargarine or buttersee savings
-
3 to 4 clovesgarlic, mincedsee savings
-
2 tablespoonssnipped parsleysee savings
-
1/2 teaspoonlemon-pepper seasoningsee savings
See More
Shop Related Products
Directions
1.
Thaw scallops, if frozen. Cut any large scallops in half.
2.
In a 4-1/2-quart Dutch oven bring 3 quarts water to boiling. Add pasta; return to boiling. Cook for 5 minutes. Add mushrooms, carrots, and green onions. Return to boiling. Cook, uncovered, for 5 to 7 minutes more or until pasta is tender but slightly firm and vegetables are crisp-tender. Drain pasta and vegetables; keep warm.
3.
Meanwhile, in a small mixing bowl stir together wine, cornstarch, and bouillon granules; set aside.
4.
In a large skillet melt margarine or butter. Add garlic; cook over medium-high heat about 1 minute. Add scallops, wine mixture, parsley, and lemon-pepper seasoning to skillet. Cook and stir over medium heat until thickened and bubbly. Cook and stir for 1 to 2 minutes more or until scallops turn opaque.
5.
Arrange pasta mixture on individual plates or a large platter. Spoon the scallop mixture over pasta mixture. Makes 4 main-dish servings.
Nutrition information
Per serving: Calories 364, Total Fat 8 g, Saturated Fat 1 g, Cholesterol 34 mg, Sodium 505 mg, Carbohydrate 47 g, Protein 23 g. Percent Daily Values are based on a 2,000 calorie diet.
Add Your Review
Related Recipe
- More Recipes Like This
- Ravioli with Summer Vegetables
- Spicy Rouille
- Cranberry Infused Vodka
Articles
Easy Seafood Recipes Start with Scallops: Leftover Logic
... of greens and pecans gets a lift from the prosciutto, too. Fettuccine and Scallops With Wine Sauce Skip...The best easy seafood recipes start with scallops! Luscious nuggets from the ocean, scallops... scallops that have a pearly glow. Be sure to pull off the little hard bit from the side of each scallop... read more...
... of greens and pecans gets a lift from the prosciutto, too. Fettuccine and Scallops With Wine Sauce Skip...The best easy seafood recipes start with scallops! Luscious nuggets from the ocean, scallops... scallops that have a pearly glow. Be sure to pull off the little hard bit from the side of each scallop... read more...
Decoding the Wine Label: Wine 101
...For a lot of people, a wine label can seem like a foreign language -- not least because it may even... Controllata" or "non-inoculated primary fermentation," the average wine label could be the instruction manual... to look for -- and they might even help you enjoy the wine a little more. While some wines might give you... read more...
...For a lot of people, a wine label can seem like a foreign language -- not least because it may even... Controllata" or "non-inoculated primary fermentation," the average wine label could be the instruction manual... to look for -- and they might even help you enjoy the wine a little more. While some wines might give you... read more...
Finding the Perfect Wines for Fall: Wine 101
...Rich, deep reds for winter and light, fruity whites for summer, right? But what wines suit..., clear nights? Let's leave aside for the moment whether the question of what wine goes with what season... range of wines, from delicious medium-bodied reds to, yes, even perky roses. And if you love white wine... read more...
...Rich, deep reds for winter and light, fruity whites for summer, right? But what wines suit..., clear nights? Let's leave aside for the moment whether the question of what wine goes with what season... range of wines, from delicious medium-bodied reds to, yes, even perky roses. And if you love white wine... read more...
More Great Recipe Ideas from Better Homes and Gardens
