Fettuccine Alfredo

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.

Recipe from Betty Crocker
Fettuccine Alfredo
SERVINGS
6
SERVING SIZE
3/4 cup
PREP TIME
10 mins
TOTAL TIME
25 mins
Ingredients
  • 8 ounces uncooked fettuccine
  • 1/2 cup butter or margarine
  • 1/2 cup whipping cream
  • 3/4 cup freshly shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon black or white pepper
  • Chopped fresh parsley
Related Video
How to Make Fettuccine Alfredo

There is so much flavor packed into such an easy sauce. Make this Italian classic for your next meal with this cream and Parmesan sauce.

Directions
1. 
In large sauce pot, cook fettuccine as directed on package.
2. 
While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
3. 
Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.

nutrition information

Per Serving: cal. (kcal) 385, Fat, total (g) 27, chol. (mg) 105, sat. fat (g) 16, carb. (g) 26, fiber (g) 1, pro. (g) 10, vit. A (IU) 875, sodium (mg) 540, calcium (mg) 202, iron (mg) 2, Milk () 1, Starch () 2, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
Comments
Back to Top