Fettuccine Alfredo
Recipe from Betty Crocker

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.

Fettuccine Alfredo

by 37  people

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Servings: 6
Serving size: 3/4  cup
Prep Time: 10 mins
Total Time: 25 mins
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  • 8   ounces 
    uncooked fettuccine
  • 1/2  cup 
    butter or margarine
  • 1/2  cup 
    whipping cream
  • 3/4  cup 
    freshly shredded Parmesan cheese
  • 1/2  teaspoon 
  • 1/8  teaspoon 
    black or white pepper
    Chopped fresh parsley
In large sauce pot, cook fettuccine as directed on package.
While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.
Nutrition information
Per Serving: cal. (kcal) 385, Fat, total (g) 27, chol. (mg) 105, sat. fat (g) 16, carb. (g) 26, fiber (g) 1, pro. (g) 10, vit. A (IU) 875, sodium (mg) 540, calcium (mg) 202, iron (mg) 2, Milk () 1, Starch () 2, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
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