Recipe from Betty Crocker
So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.
Servings: 6 servings (about 3/4 cup each)
Prep Time: 10 mins
Total Time: 25 mins
8 ouncesuncooked fettuccinesee savings
1/2 cupbutter or margarinesee savings
1/2 cupwhipping creamsee savings
3/4 cupfreshly shredded Parmesan cheesesee savings
1/2 teaspoonsaltsee savings
1/8 teaspoonblack or white peppersee savings
Chopped fresh parsleysee savings
In large sauce pot, cook fettuccine as directed on package.
While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.
Per serving: Calories 385 (Calories from Fat 245 ); Total Fat 27 g (Saturated Fat 16 g); Cholesterol 105 mg; Sodium 540 mg; Total Carbohydrate 26 g (Dietary Fiber 1 g); Protein 10 g. Daily Values: Vitamin A 18 %; Vitamin C 0%; Calcium 20 %; Iron 10 %. Exchanges: 1 1/2 Starch; 1/2 Milk; 5 Fat. Percent Daily Values are based on a 2,000 calorie diet
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