Fettuccine Alfredo

So much flavor from such a simple sauce. This classic Alfredo made of butter, cream and Parmesan cheese is perfect for fettuccine.

Recipe from Betty Crocker
Fettuccine Alfredo
SERVINGS
6
SERVING SIZE
3/4 cup
PREP TIME
10 mins
TOTAL TIME
25 mins
by 4.0 45  people
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Ingredients
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  • 8 ounces uncooked fettuccine
  • 1/2 cup butter or margarine
  • 1/2 cup whipping cream
  • 3/4 cup freshly shredded Parmesan cheese
  • 1/2 teaspoon salt
  • 1/8 teaspoon black or white pepper
  • Chopped fresh parsley
Directions
1. 
In large sauce pot, cook fettuccine as directed on package.
2. 
While fettuccine is cooking, in 2-quart saucepan, heat butter and whipping cream over low heat, stirring constantly, until butter is melted. Stir in cheese, salt and pepper.
3. 
Drain fettuccine; return to sauce pot. Pour sauce over warm fettuccine; stir until fettuccine is well coated. Sprinkle with parsley.

nutrition information

Per Serving: cal. (kcal) 385, Fat, total (g) 27, chol. (mg) 105, sat. fat (g) 16, carb. (g) 26, fiber (g) 1, pro. (g) 10, vit. A (IU) 875, sodium (mg) 540, calcium (mg) 202, iron (mg) 2, Milk () 1, Starch () 2, Fat () 5, Percent Daily Values are based on a 2,000 calorie diet
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