Feta Shrimp Kabobs
Recipe from
Ladies' Home Journal
For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.
Servings:
Makes 6 servings.
Prep Time:
15 mins
Total Time:
55 mins
Ingredients
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2 lbslarge shrimp, peeled and deveined (32 to 40 shrimp)see savings
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1/3 cupfresh lemon juicesee savings
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1/4 cupolive oilsee savings
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1 Tbspchopped rosemarysee savings
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2 tspdried oreganosee savings
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3 clovesgarlic mincedsee savings
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1 tspkosher saltsee savings
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1/2 tspred-pepper flakessee savings
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1lemon, cut into wedgessee savings
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1/2 cupcrumbled feta cheesesee savings
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Directions
1.
Place shrimp in a resealable plastic bag. Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat. Marinate in the fridge 30 min to 1 hr.
2.
Discard marinade, then thread shrimp onto skewers. Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 min. Sprinkle shrimp with feta cheese. Makes 6 servings.
Nutrition information
Per serving: Calories 225, Total Fat 8.5 g, Saturated Fat 3 g, Cholesterol 240 mg, Sodium 471 mg, Carbohydrate 5 g, Fiber 1 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet.
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