Feta Shrimp Kabobs

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.


Feta Shrimp Kabobs

by 52  people


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Servings: 6
Prep Time: 15 mins
Total Time: 55 mins
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Ingredients
  • 2   pounds 
    large shrimp, peeled and deveined (32 to 40 shrimp)
  • 1/3  cup 
    fresh lemon juice
  • 1/4  cup 
    olive oil
  • 1   tablespoon 
    chopped rosemary
  • 2   teaspoons 
    dried oregano
  • 3   
    cloves garlic minced
  • 1   teaspoon 
    kosher salt
  • 1/2  teaspoon 
    red-pepper flakes
  • 1   
    lemon, cut into wedges
  • 1/2  cup 
    crumbled feta cheese
Directions
1.
Place shrimp in a resealable plastic bag. Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat. Marinate in the fridge 30 min to 1 hr.
2.
Discard marinade, then thread shrimp onto skewers. Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 min. Sprinkle shrimp with feta cheese. Makes 6 servings.
Nutrition information
Per Serving: cal. (kcal) 225, Fat, total (g) 9, chol. (mg) 240, sat. fat (g) 3, carb. (g) 5, fiber (g) 1, pro. (g) 33, sodium (mg) 471, Percent Daily Values are based on a 2,000 calorie diet
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