Feta Shrimp Kabobs
Recipe from Ladies' Home Journal

For an easy meal, serve these Greek-inspired shrimp skewers over couscous tossed with bell peppers, tomatoes, and chopped parsley.


Feta Shrimp Kabobs

by 4  people

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Servings: Makes 6 servings.
Prep Time: 15 mins
Total Time: 55 mins
Related Categories: Grilled Shrimp, Grilled Shrimp and Scallop Appetizers, Grilling Shrimp, Shrimp
 
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Ingredients
  • 2  lbs
    large shrimp, peeled and deveined (32 to 40 shrimp)
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  • 1/3  cup
    fresh lemon juice
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  • 1/4  cup
    olive oil
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  • 1  Tbsp
    chopped rosemary
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  • 2  tsp
    dried oregano
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  • 3  cloves
    garlic minced
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  • 1  tsp
    kosher salt
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  • 1/2  tsp
    red-pepper flakes
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  • 1 
    lemon, cut into wedges
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  • 1/2  cup
    crumbled feta cheese
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Directions
1.
Place shrimp in a resealable plastic bag. Add lemon juice, oil, rosemary, oregano, garlic, salt and red pepper; seal bag and turn to coat. Marinate in the fridge 30 min to 1 hr.
2.
Discard marinade, then thread shrimp onto skewers. Heat grill to medium and cook kabobs and lemon wedges, turning once, until shrimp is opaque and lemon wedges are lightly browned, about 8 min. Sprinkle shrimp with feta cheese. Makes 6 servings.
Nutrition information
Calories 225, Total Fat 8.5 g, Saturated Fat 3 g, Cholesterol 240 mg, Sodium 471 mg, Carbohydrate 5 g, Fiber 1 g, Protein 33 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%. Percent Daily Values are based on a 2,000 calorie diet
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