Festive Peanut Butter Blossom Cookies
Recipe from Betty Crocker

Nibble all around the chocolate candy or indulge in the candy first. Here's a classic peanut butter cookie made easier with a mix.

Hershey's and Kisses trademarks and associated trade dress are registered trademarks of The Hershey Company.


Festive Peanut Butter Blossom Cookies

by 2  people

read comments

add your rating
add a comment
Servings: 3 dozen cookies
Prep Time: 1 hr
Total Time: 1 hr
Related Categories: Chocolate Desserts, Cookies, Peanut Butter Cookies
 
savings in
change zip
 
Ingredients
  • 1   pouch
    Betty Crocker® peanut butter cookie mix (1 pounds 1.5 ounces)
    see savings
    On Sale
  • 3   tablespoons
    vegetable oil
    see savings
    On Sale
  • 1   tablespoon
    water
    see savings
    On Sale
  • 1  
    egg
    see savings
    On Sale
  •  
    Sugar
    see savings
    On Sale
  • 36  
    Hershey's® Kisses® milk chocolates, unwrapped
    see savings
    On Sale
  •  
    Betty Crocker® white decorating gel
    see savings
    On Sale
  •  
    Assorted holiday candy sprinkles
    see savings
    On Sale
  •  
    Betty Crocker® red decorating icing
    see savings
    On Sale
add ingredients to list

Directions
1.
Heat oven to 375 degrees F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
2.
Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
3.
Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
Nutrition information
Calories 100 (Calories from Fat 40); Total Fat 4 1/2g (Saturated Fat 1 1/2g, Trans Fat 0g); Cholesterol 5mg; Sodium 75mg; Total Carbohydrate 14g (Dietary Fiber 0g, Sugars 10g); Protein 2g. Daily Values: Vitamin A 0%; Vitamin C 0%; Calcium 0%; Iron 0%. Exchanges: 1/2 Starch; 1/2 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat; 1 Fat. Carbohydrate Choices: 1. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Peanut Butter Blossom Cookies
Peanut Butter Blossom Cookies

For a whole wheat version of this chocolate candy-topped cookie recipe, use only 1 cup all-purpose flour and add 3/4 cup whole wheat flour.

 Articles
Peanut Butter and Jelly Vodka, Anyone?
... chocolate. On its website, Van Gogh describes the peanut butter and jelly vodka as "our take on one... fragrance of our PB&J Vodka is predominantly of peanuts, and is complemented by the fresh fruit aroma... read more...
Peanut Butter: Know Your Label Lingo
...The classic PB&J, the peanut-butter cookie, and just plain heaping spoonsful--there are a million... of recipes: Peanut Butter Cookies PB&J Ice Cream Sandwiches Peanut Butter Pie... ways to eat peanut butter. And then some. According to the National Peanut Board, Americans consume... read more...
Easter Bunny Cookies Are Hoppin'!
...-bean eyes and nose, peanut-butter cup eyebrows, and licorice-whip whiskers.) But the bunnies are a new thing... of schedule. Whatever the reason, the urge to measure flour and butter is consuming me. Let the cute cookies...I'm having an unusual urge to make Yummy Bunny Cookies this Easter. (These bunnies are really fun... read more...
More Great Recipe Ideas from Betty Crocker