Festive Fruit Platter

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.

Recipe from Betty Crocker
Festive Fruit Platter
SERVINGS
32
PREP TIME
35 mins
TOTAL TIME
35 mins
by 2  people
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Ingredients
  • 2   pounds seedless green or red grapes, cut into small bunches
  • 2   pints strawberries (4 cups)
  • 1   honeydew melon, peeled and sliced
  • 1   cantaloupe, peeled and sliced
  • 6   medium apricots, pitted and cut in half
  • 4   medium kiwifruit, peeled and sliced
  • 2   cups sour cream
  • 1/2  cup packed brown sugar
  •  Fresh white currants, if desired
Related Video
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Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Arrange fruit on large platter.
2. 
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.

nutrition information

Per Serving: cal. (kcal) 90, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 17, fiber (g) 2, pro. (g) 1, vit. A (IU) 875, vit. C (mg) 40, sodium (mg) 15, calcium (mg) 20, iron (mg) 0, Fruit () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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