Festive Fruit Platter
Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.
Recipe from Betty Crocker
2 pounds seedless green or red grapes, cut into small bunches
2 pints strawberries (4 cups)
1 honeydew melon, peeled and sliced
1 cantaloupe, peeled and sliced
6 medium apricots, pitted and cut in half
4 medium kiwifruit, peeled and sliced
2 cups sour cream
1/2 cup packed brown sugar
Fresh white currants, if desired
Arrange fruit on large platter.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.
Per Serving: cal. (kcal) 90, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 17, fiber (g) 2, pro. (g) 1, vit. A (IU) 875, vit. C (mg) 40, sodium (mg) 15, calcium (mg) 20, iron (mg) 0, Fruit () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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