Festive Fruit Platter
Recipe from Betty Crocker

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.


Festive Fruit Platter

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Servings: 32 servings
Prep Time: 35 mins
Total Time: 35 mins
Related Categories: Appetizers, Cantaloupes, Desserts, Fruit, Honeydew, Kiwi, Strawberries
 
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Ingredients
  • 2   pounds
    seedless green or red grapes, cut into small bunches
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  • 2  
    pints strawberries (4 cups)
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  • 1  
    honeydew melon, peeled and sliced
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  • 1  
    cantaloupe, peeled and sliced
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  • 6   medium
    apricots, pitted and cut in half
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  • 4   medium
    kiwifruit, peeled and sliced
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  • 2   cups
    sour cream
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  • 1/2   cup
    packed brown sugar
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  •  
    Fresh white currants, if desired
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Directions
1.
Arrange fruit on large platter.
2.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.
Nutrition information
Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 15 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g); Protein 1 g. Daily Values: Vitamin A 18 %; Vitamin C 68 %; Calcium 2 %; Iron 2 %. Exchanges: 1 Fruit; 1/2 Fat. Percent Daily Values are based on a 2,000 calorie diet
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