Festive Fruit Platter
Recipe from Betty Crocker

Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.



by 2  people


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Servings: 32
Prep Time: 35 mins
Total Time: 35 mins
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Ingredients
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    2   pounds 
    seedless green or red grapes, cut into small bunches
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    2   
    pints strawberries (4 cups)
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    1   
    honeydew melon, peeled and sliced
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    1   
    cantaloupe, peeled and sliced
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    6   
    medium apricots, pitted and cut in half
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    4   
    medium kiwifruit, peeled and sliced
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    2   cups 
    sour cream
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    1/2  cup 
    packed brown sugar
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    Fresh white currants, if desired

Directions
1.
Arrange fruit on large platter.
2.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.
Nutrition information
Per Serving: cal. (kcal) 90, Fat, total (g) 3, chol. (mg) 10, sat. fat (g) 2, carb. (g) 17, fiber (g) 2, pro. (g) 1, vit. A (IU) 875, vit. C (mg) 40, sodium (mg) 15, calcium (mg) 20, iron (mg) 0, Fruit () 1, Fat () 1, Percent Daily Values are based on a 2,000 calorie diet
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