Festive Fruit Platter
Recipe from
Betty Crocker
Have a big party coming up? Keep dessert simple by serving this eye-catching platter of fresh fruit and a sour cream dip.
Servings:
32 servings
Prep Time:
35 mins
Total Time:
35 mins
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Ingredients
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2 poundsseedless green or red grapes, cut into small bunchessee savings
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2pints strawberries (4 cups)see savings
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1honeydew melon, peeled and slicedsee savings
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1cantaloupe, peeled and slicedsee savings
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6 mediumapricots, pitted and cut in halfsee savings
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4 mediumkiwifruit, peeled and slicedsee savings
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2 cupssour creamsee savings
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1/2 cuppacked brown sugarsee savings
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Fresh white currants, if desiredsee savings
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Directions
1.
Arrange fruit on large platter.
2.
Mix sour cream and brown sugar. Garnish with currants. Serve with fruit.
Nutrition information
Per serving: Calories 90 (Calories from Fat 25 ); Total Fat 3 g (Saturated Fat 2 g); Cholesterol 10 mg; Sodium 15 mg; Total Carbohydrate 17 g (Dietary Fiber 2 g); Protein 1 g. Daily Values: Vitamin A 18 %; Vitamin C 68 %; Calcium 2 %; Iron 2 %. Exchanges: 1 Fruit; 1/2 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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