Fennel Mustard
Recipe from Food & Wine

A terrific condiment from Thomas Keller's Ad Hoc at Home; try it on roast pork.


Fennel Mustard
Burcu Avsar

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Servings: Makes 1 cup
Prep Time: 50 mins
Total Time: 1 hr
Related Categories: Fennel, Sauces, Vegetables
 
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Ingredients
  • 1  tablespoon
    vegetable oil
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  • 3  cups
    chopped fennel
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  • 1/2  cup
    white wine vinegar
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  • 1  tablespoon
    water
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  • 1  teaspoon
    dry mustard powder
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  • 2  teaspoons
    whole-grain mustard
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  •  
    Salt
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Directions
1.
In a skillet, heat the oil. Add the fennel, cover and cook over low heat, stirring occasionally, until softened, 25 minutes. Add the vinegar and cook, uncovered, until the fennel is tender, 15 minutes. Transfer to a blender. Add the water and mustard powder and puree. Scrape into a bowl and let cool. Stir in the whole-grain mustard and season with salt. Transfer to jars, cover and refrigerate.

SERVE WITH
Roast pork.
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