Fennel Braised with Artichokes
Recipe from Family Circle

Simmer layers of fennel slices, artichokes, and an onion mixture in a slow cooker to create this side-dish recipe sensation.


Fennel Braised with Artichokes

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Servings: 4 servings
Related Categories: Artichokes, Fennel, Onions, Slow Cooker, Tomatoes, Vegetarian
 
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Ingredients
  • 1/4  cup
    extra-virgin olive oil
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  • 2 
    fennel bulbs, trimmed, cored and cut into 1/2-inch-thick slices
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  • 1 
    onion, sliced
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  • 4 
    garlic cloves, minced
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  • 1  teaspoon
    fresh rosemary, chopped
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  • 1/2  teaspoon
    dried oregano
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  • 1/4  teaspoon
    dried thyme
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  • 1/2  teaspoon
    salt
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  • 1/4  teaspoon
    black pepper
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  • 1  tablespoon
    flour
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  • 1/2  cup
    white wine
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  • 3/4  cup
    vegetable broth
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  • 1/2  cup
    canned diced tomatoes, drained
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  • 1  can (13.75 ounces)
    artichoke hearts, drained and quartered
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  • 3  tablespoons
    chopped parsley
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Directions
1.
Heat 1 tablespoon oil in a large skillet over medium-high heat. Cook fennel 6 minutes, stirring, or until browned; remove from skillet.
2.
Add 1 tablespoon oil to skillet; stir in onion; cook for 2 minutes. Add garlic, rosemary, oregano, thyme, salt and pepper; cook 1 minute. Stir in flour until onions are coated. Add wine and boil 2 minutes. Add the broth and tomatoes; simmer for 5 minutes.`
3.
Coat slow cooker bowl with remaining 2 tablespoons oil. Layer half the fennel slices on the bottom, then half the artichokes, then half the onion mixture. Repeat the layers. Cover; cook on HIGH for 3 hours or on LOW for 6 hours. Sprinkle with parsley and serve.
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Artichokes Made Easy
...Artichokes have been known to intimidate even adventurous eaters from penetrating their tough...) that bravado proves to be all show--they have hearts of gold. Get to the heart of an artichoke and it's savory..., delicious, and well worth the effort to extract it. How to cook artichokes? You can easily steam them... read more...
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