Fattoush Pasta Salad
Recipe from Betty Crocker

Prize-Winning Recipe 2009! Take a taste adventure with a middle eastern Mediterranean-inspired salad made in minutes with a pasta salad mix.


Fattoush Pasta Salad

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Servings: 10 servings (1 cup each)
Prep Time: 30 mins
Total Time: 30 mins
Related Categories: Greek Pasta Salad, Pasta Salad, Vegetarian
 
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Ingredients
  • 1  box
    Betty Crocker® Suddenly Salad® classic pasta salad mix
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  • 1/3  cup
    olive oil
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  • 1/4  cup
    fresh lemon juice
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  • 2  teaspoons
    all purpose Greek seasoning
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  • 1 1/2  cups
    coarsely chopped cucumber
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  • 1  cup
    coarsely chopped romaine lettuce
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  • 1  cup
    crumbled feta cheese (4 oz)
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  • 1  cup
    grape tomatoes, halved
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  • 1/2  cup
    thinly sliced zucchini, cut slices into quarters
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  • 1/3  cup
    thinly sliced radishes
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  • 1/3  cup
    chopped red onion
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  • 1/3  cup
    chopped fresh flat leaf parsley
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  • 1  tablespoon
    finely chopped fresh mint leaves
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  • 2  cups
    garlic flavored croutons
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Directions
1.
Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally.
2.
Drain pasta; rinse with cold water. Shake to drain well.
3.
In large bowl, stir together Seasoning mix, oil, lemon juice and Greek seasoning. Add pasta and all remaining ingredients; toss gently. Cover and refrigerate 1 hour to chill.
Nutrition information
Calories 220 (Calories from Fat 100); Total Fat 12g (Saturated Fat 3g, Trans Fat 1/2g); Cholesterol 10mg; Sodium 790mg; Total Carbohydrate 25g (Dietary Fiber 1g, Sugars 4g); Protein 5g. Daily Values: Vitamin A 15%; Vitamin C 15%; Calcium 8%; Iron 8%. Exchanges: 1 1/2 Starch; 0 Other Carbohydrate; 0 Vegetable; 0 Medium-Fat Meat. Carbohydrate Choices: 1 1/2. Percent Daily Values are based on a 2,000 calorie diet
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