Fat-free Watermelon Sherbet
Recipe from Better Homes and Gardens

Serve this low-calorie ice as an appetizer or dessert.


Fat-free Watermelon Sherbet

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Servings: Makes 8
Prep Time: 25 mins
Total Time: 8 hrs 25 mins
Related Categories: Dairy Free, Dairy Free Desserts, Watermelons
 
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Ingredients
  • 2  cups
    cubed, seeded watermelon
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  • 1/2  cup
    sugar
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  • 1  envelope
    unflavored gelatin
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  • 1/3  cup
    cranberry juice cocktail
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Directions
1.
Place watermelon cubes in a blender container or food processor bowl. Cover and blend or process until smooth. (There should be 3 cups of the mixture.) Stir in sugar.
2.
In a small saucepan combine gelatin and cranberry juice cocktail. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved.
3.
Stir the gelatin mixture into the melon mixture. Pour into an 8x8x2-inch baking pan.
4.
Cover and freeze for 2 hours or until firm.
5.
Break up frozen mixture and place in a chilled mixer bowl. Beat with an electric mixer on medium to high speed or until mixture is fluffy.
6.
Return to pan. Cover and freeze for 6 hours or until firm. Makes 8 (1/2-cup) servings.

Make ahead directions
Pack in airtight freezer container; seal, label, and freeze up to 1 month.
Nutrition information
Calories 83, Total Fat 0 g, Cholesterol 0 mg, Sodium 3 mg, Carbohydrate 20 g, Protein 1 g. Percent Daily Values are based on a 2,000 calorie diet
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