Farmer's Quiche
Recipe from
Family Circle
A quiche recipe that has all the fixings of a traditional farmer's breakfast--eggs, ham, cheese, and hash brown potatoes--all baked in a pie.
Servings:
6 servings
Ingredients
-
1prepared 9-inch pie crust (from 15-ounce package), fit into deep-dish pie pan OR: 1 deep-dish pie shellsee savings
-
1 cupchopped baked ham (about 6 ounces)see savings
-
1 cupshredded Swiss cheese (about 1/4 pound)see savings
-
1 cupfrozen Southern-style hash brown potatoessee savings
-
3/4 cupchopped sweet red pepper (about 1 medium-size)see savings
-
1/2 cupchopped scallions (about 4)see savings
-
3eggssee savings
-
1/2 cupheavy creamsee savings
-
2 tablespoonsgrainy mustardsee savings
-
1/2 teaspoonsaltsee savings
-
1/4 teaspoonblack peppersee savings
See More
Shop Related Products
Directions
1.
Heat oven to 450 degrees F. Prick bottom and side of pie shell all over with a fork. Line with foil; fill foil with pie weights or dried beans.
2.
Bake in 450 degrees F oven for 9 to 11 minutes. Remove foil with weights. Bake another 5 to 7 minutes. Remove from oven; let cool slightly. Lower oven temperature to 350 degrees F.
3.
Gently toss together ham, cheese, potatoes, sweet pepper and scallions in prepared pie shell.
4.
To freeze partially assembled quiche, prepare recipe through step 3. Cover with plastic wrap, then foil. Label and place in freezer (see Note).
5.
Whisk together eggs, heavy cream, mustard, salt and black pepper in medium-size bowl. Pour over ham mixture in pie crust.
6.
Bake quiche in 350 degrees F oven 1 hour, 15 minutes or until knife inserted near center comes out clean. Remove to wire rack and let cool 10 to 15 minutes before serving.
Note
If you have made quiche through step 4 and frozen, unwrap quiche and proceed, frozen, with steps 5 and 6.
Nutrition information
Per serving: Calories 392, Total Fat 26 g, Saturated Fat 13 g, Cholesterol 170 mg, Sodium 854 mg, Carbohydrate 26 g, Fiber 1 g, Protein 16 g.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Articles
Real Quiche for Real Life
...Quiche takes eggs way beyond the breakfast or brunch table (although we can't think of a more... and ham (in a classic quiche Lorraine) to garden vegetables to hot and spicy Mexican salsas and sausages..., it was said (with tongue in cheek) that "real men don't eat quiche." Maybe because it's a deceptively delicate... read more...
...Quiche takes eggs way beyond the breakfast or brunch table (although we can't think of a more... and ham (in a classic quiche Lorraine) to garden vegetables to hot and spicy Mexican salsas and sausages..., it was said (with tongue in cheek) that "real men don't eat quiche." Maybe because it's a deceptively delicate... read more...
Farmers' Markets: What to Know before You Go
...Almost nothing boosts our mood better than a farmers' market bursting with brightly colored produce..., which keeps track of these things, there are now nearly 7,200 farmers markets that have taken root... support. Not only can farmers' markets vary wildly depending on their location and time of year, but visit... read more...
...Almost nothing boosts our mood better than a farmers' market bursting with brightly colored produce..., which keeps track of these things, there are now nearly 7,200 farmers markets that have taken root... support. Not only can farmers' markets vary wildly depending on their location and time of year, but visit... read more...
Food Blogs We Love
Spotlight on Savory: Chard and Cheese Tart with Extra Virgin Olive Oil Crust
pop up at the grocery store, farmer's market and everyone's CSA. Inthe party referred to it as a quiche, and yes, you can probablythat, but in my mind, the quiche has more of an egg to crust ratioIrvin Lin You can call this a quiche if you want, but it has more read more...
pop up at the grocery store, farmer's market and everyone's CSA. Inthe party referred to it as a quiche, and yes, you can probablythat, but in my mind, the quiche has more of an egg to crust ratioIrvin Lin You can call this a quiche if you want, but it has more read more...
Italian Zucchini Pie
128-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly pressDo you have an abundance of zucchini from your garden or Farmer's Market? Check out some of these other fantastic recipes from read more...
128-inch (2-quart) glass baking dish or 11-inch quiche pan; press over bottom and up sides to form crust. Firmly pressDo you have an abundance of zucchini from your garden or Farmer's Market? Check out some of these other fantastic recipes from read more...
More Great Recipe Ideas from Family Circle
