Farmer's Market Grilled Cheese
Recipe from Better Homes and Gardens


Farmer's Market Grilled Cheese

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Ingredients
  • 1/4  cup
    mayonnaise
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  • 2  cups
    baby spinach
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  • 1  tsp.
    minced garlic
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  • 8  1/2-inch thick
    slices sourdough bread
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  • 2  Tbsp.
    olive oil
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  • 1/2  of a 3.5 to 4-oz. pkg.
    garlic-and-herb goat cheese, softened
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  • 1  small
    zucchini, thinly sliced lengthwise
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  • 1 
    tomato, sliced
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Directions
1.
In blender or food processor combine the mayonnaise, 1 cup of the spinach, the garlic, 1/4 tsp. salt, and 1/4 tsp. pepper. Set aside.
2.
Brush one side of each slice of bread with the olive oil; place, oiled side down, on waxed paper. Spread goat cheese on half the slices; layer zucchini, tomato, and remaining spinach on top. Spread some of the spinach mayonnaise on remaining slices; place on top of vegetables, spread side down.
3.
Cook sandwiches in a very large skillet over medium-high heat 6 to 8 minutes or until bread is golden brown, turning once. Pass any remaining spinach mayonnaise. Makes 4 servings.
Nutrition information
Calories 369, Total Fat 22 g, Saturated Fat 6 g, Monounsaturated Fat 6g, Polyunsaturated Fat 8g, Total Sugar 3g, Cholesterol 15 mg, Sodium 636 mg, Carbohydrate 32 g, Fiber 3 g, Protein 10 g, Vitamin C (DV%) 30, Calcium (DV%) 10, Iron (DV%) 18 Percent Daily Values are based on a 2,000 calorie diet
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These vegetarian sandwiches can also be made in a skillet. If you miss the meat, just add deli turkey or ham.

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