Farmers Market Avocado Ranch Club Sandwiches
Recipe from The Food Channel

Fresh & healthy avocado club sandwiches, inspired by the bounty of late spring farmer's market, are perfect for an impromptu afternoon picnic on the front porch or back yard swing. Wrap these easy-to-assemble sandwiches in wax paper, pile into a basket with tall glasses of lemonade served in old fashioned mason jars and enjoy the day.


Farmers Market Avocado Ranch Club Sandwiches

by 5  people


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Servings: 4 servings
Prep Time: 15 mins
Total Time: 15 mins

 
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Ingredients
  • crusty artisan bakery-style rolls (ciabatta, focaccia, sourdough rolls), warm
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  • 1/2 cup
    Homemade Buttermilk Herb Ranch Dressing
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  • 2 cups
    mesclun mix (baby salad greens), washed, trimmed
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  • 8 slices
    tomato
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  • 4 slices
    pepperjack cheese
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  • 8 strips
    crisp bacon (optional)
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  • avocado, peeled and sliced
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  • 1/2 
    orange bell pepper, trimmed and sliced into thin rings
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  • 1/2 cup
    cup red onion, slivered
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Directions
1.
Spread 1 tablespoon ranch dressing on bottom half of each roll.
2.
Top rolls evenly with salad greens, sliced tomatoes, sliced cheese, bacon, sliced avocado, bell pepper rings and red onion.
3.
Drizzle 1 tablespoon ranch dressing over top of each sandwich and close with top halves of rolls.

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