Farmer's Ham and Cheesy Vegetable Pies
Recipe from Smithfield

A great way to use up any leftover ham!


Farmer's Ham and Cheesy Vegetable Pies

not yet rated

read comments

add your rating
add a comment
Servings: 4
Total Time: 20 mins
Related Categories: Dinner, Ham, Savory Pies, Vegetables
 
savings in
change zip
 
Ingredients
  • 2  cups
    Smithfield Ham, diced
    see savings
    On Sale
  •  
    Pie crust for 1 (9 inch) pie crust
    see savings
    On Sale
  • 1/2  tablespoon
    vegetable oil
    see savings
    On Sale
  • 1  bag
    frozen mixed vegetables
    see savings
    On Sale
  • 1  large
    potato, diced
    see savings
    On Sale
  • 1/2 
    onion, finely diced
    see savings
    On Sale
  • 1/2  teaspoon
    salt (omit if using country ham)
    see savings
    On Sale
  • 1/4  teaspoon
    thyme
    see savings
    On Sale
  • 1/4  teaspoon
    black pepper
    see savings
    On Sale
  • 1 1/2  cups
    milk
    see savings
    On Sale
  • 1  can
    cream of chicken soup
    see savings
    On Sale
  • 1  cup
    cheddar cheese, shredded
    see savings
    On Sale
  • 5  tablespoons
    butter, cubed
    see savings
    On Sale
  • 1 
    egg, beaten with 1 tablespoon water to make an egg wash
    see savings
    On Sale
add ingredients to list

Directions
1.
Preheat oven to 400 degrees F. Spray 4 individual casserole dishes with non-stick cooking spray and place on a foil lined baking tray and set aside.
2.
In a medium saucepan, pour the vegetable oil and saute the onion until translucent. Add the vegetables, potato cubes, salt, and thyme. Stir to mix. Add in the milk and cream of chicken soup, cheese, and ham. Heat until slightly thickened and heated through.
3.
Ladle ham mixture into the casserole dishes. Dot the top of each dish with butter. Using a ring mold or biscuit cutter 1/2 inch larger than the diameter of the casserole dishes cut out 4 round disks from the prepared pie crust.
4.
In the center of each disk cut out a 1-inch diameter hole. Lay each pie crust disk on the casserole dishes centering the hole. Press the overhanging crust down the sides of the dish. Brush the pie crust with the egg wash and bake for 20 minutes.
Add Your Review
Related Recipe
Potato-Crusted Ham Quiche
Potato-Crusted Ham Quiche

A great way to use up any leftover ham.

 Articles
Farmers' Markets: What to Know before You Go
... come to you. Put your farmers' market finds to delicious use with our fresh fruit and vegetable recipes!...Almost nothing boosts our mood better than a farmers' market bursting with brightly colored produce..., which keeps track of these things, there are now nearly 7,200 farmers markets that have taken root... read more...
Easter Kids Dinner: Hoppin' Ham Bunny
..., and their squeals of joy brought a smile to my face! Take that leftovers! What You'll Need: ham (your favorite... To Make Hoppin' Ham Bunny Dinner: Spoon out the mac-and-cheese and arrange at the bottom of the plate. Cut... a rectangle and 2 bunny-ear-shaped pieces of ham and put in place. Arrange green beans for the grass... read more...
Glaze On: 10 Sweet and Savory Easter Ham Recipes
... much better than ham. Since hams are cooked or cured when you buy them, you're essentially roasting... to get creative. A good ham is rich and salty, and addictive combination that works well with a variety..., or maple syrup. Fruits -- especially sweet, golden pineapple -- also pair beautifully with ham... read more...
More Great Recipe Ideas from Smithfield