Farmer's Casserole (for 12)

This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.

Farmer's Casserole (for 12)
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  • 6 cups frozen shredded hash brown potatoes
  • 1 1/2 cups shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)
  • 2 cups diced cooked ham or Canadian-style bacon
  • 1/2 cup sliced green onions
  • 8 beaten eggs or 2 cups fresh or frozen egg product, thawed
  • 2 12 ounce can (1-1/2 cups each) evaporated milk or evaporated skim milk
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving.

Make Ahead Tip

  • The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.

nutrition information

Per Serving: cal. (kcal) 299, Fat, total (g) 14, chol. (mg) 183, sat. fat (g) 7, carb. (g) 25, fiber (g) 2, pro. (g) 19, vit. A (RE) 154.53, vit. C (mg) 14.76, sodium (mg) 526, calcium (mg) 232.23, iron (mg) 2.52, Percent Daily Values are based on a 2,000 calorie diet
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