Farmer's Casserole (for 12)

This classic casserole features all the breakfast favorites--hash browns, cheese, ham, and scrambled eggs.



by 9  people


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Ingredients
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    6   cups 
    frozen shredded hash brown potatoes
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    1 1/2  cups 
    shredded Monterey Jack cheese with jalapeno peppers or shredded cheddar cheese (6 ounces)
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    2   cups 
    diced cooked ham or Canadian-style bacon
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    1/2  cup 
    sliced green onions
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    8   
    beaten eggs or 2 cups fresh or frozen egg product, thawed
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    2  12  ounce can 
    (1-1/2 cups each) evaporated milk or evaporated skim milk
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    1/4  teaspoon 
    salt
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    1/4  teaspoon 
    pepper

Directions
1.
Grease a 13x9x2-inch baking dish or 3-quart rectangular casserole. Arrange potatoes evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl combine eggs or egg product, milk, salt, and pepper. Pour egg mixture over potato mixture in dish.
2.
Bake, uncovered, in a 350 degree F. oven for 45 to 55 minutes or until center appears set. Let stand 5 minutes before serving.
Make Ahead Tip
  • The night before, prepare casserole. Cover and chill. To serve, bake as directed except increase baking time to 55 to 60 minutes.
Nutrition information
Per Serving: cal. (kcal) 299, Fat, total (g) 14, chol. (mg) 183, sat. fat (g) 7, carb. (g) 25, fiber (g) 2, pro. (g) 19, vit. A (RE) 155, vit. C (mg) 15, sodium (mg) 526, calcium (mg) 232, iron (mg) 3, Percent Daily Values are based on a 2,000 calorie diet
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