Farmer's Breakfast
Recipe from Midwest Living

This egg and potato skillet meal includes salami, mushrooms, and sweet peppers, making it a satisfying main dish for breakfast or dinner.


Farmer's Breakfast

by 1  person

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Servings: 8 to 10 servings
Total Time: 50 mins
Related Categories: Breakfast Ham, Dinner, Eggs, Low Calorie, Low Calorie Dinners, Low Carb, Mushrooms, Onions, Peppers, Potatoes
 
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Ingredients
  • 8  small
    potatoes, sliced 1/4-inch thick
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  • 2  tablespoons
    cooking oil
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  • 2  tablespoons
    butter or margarine
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  • 4  ounces
    fresh mushrooms, sliced
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  • 1  cup
    chopped salami or cooked ham
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  • 1  small
    green sweet pepper, chopped
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  • 1/2  cup
    chopped onion
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  • 10 
    eggs, lightly beaten or 2-1/2 cups refrigerated egg product
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  • 1/4  cup
    milk
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  • 2  tablespoons
    snipped parsley
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  • 1/4  teaspoon
    salt
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  • 1/8  teaspoon
    ground black pepper
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  • 1  cup
    shredded cheddar cheese (4 ounces)
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Directions
1.
Cook potatoes in boiling water about 10 minutes or until just tender. Drain well.
2.
In a 12-inch skillet, cook the potatoes in hot oil over medium-high heat for 5 to 8 minutes or until browned, turning occasionally.
3.
Add the butter or margarine to the skillet. Add the mushrooms, salami or ham, green pepper, and onion. Cook and stir for 5 to 8 minutes or until the vegetables are just tender.
4.
Combine the eggs with the milk and parsley. Season with salt and black pepper. Add to skillet. Reduce heat to medium. Cook, stirring occasionally, until eggs are just set but still moist.
5.
Sprinkle with cheese. Cover and cook, without stirring, for 3 minutes more or until eggs are set in the center. Serve hot with toasted bagels or English muffins, if you like. Makes 8 to 10 servings.
Nutrition information
Calories 368, Total Fat 22 g, Saturated Fat 9 g, Cholesterol 302 mg, Sodium 503 mg, Carbohydrate 26 g, Fiber 2 g, Protein 17 g. Daily Values: Vitamin A 16%, Vitamin C 41%, Calcium 16%, Iron 15%. Percent Daily Values are based on a 2,000 calorie diet
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