Fantasy Fudge
Recipe from KRAFT Foods


Fantasy Fudge

not yet rated

read comments

add your rating
add a comment
Servings: 40 servings, about 2 squares each
Prep Time: 10 mins
Total Time: 25 mins
Related Categories: Christmas, Christmas Candy, Christmas Desserts, Desserts, Fudge, Fudge and Brownies, Low Cholesterol, Low Sodium, No Bake, No Bake Desserts, Vegetarian
 
savings in
change zip
 
Ingredients
What You Need
  • 3  cups
    sugar
    see savings
    On Sale
  • 3/4  cup
    butter or margarine
    see savings
    On Sale
  • 1  small can (5 oz.)
    evaporated milk (about 2/3 cup) (Do not use sweetened condensed milk.)
    see savings
    On Sale
  • 1-1/2  pkg. (12 squares)
    BAKER'S Semi-Sweet Chocolate, chopped
    see savings
    On Sale
  • 1  jar (7 oz.)
    JET-PUFFED Marshmallow Cream
    see savings
    On Sale
  • 1  cup
    chopped PLANTERS Walnuts
    see savings
    On Sale
  • 1  tsp.
    vanilla
    see savings
    On Sale
add ingredients to list

Directions

Make It
Line 9-inch square pan with foil, with ends of foil extending over sides. Bring sugar, butter, and evaporated milk to full rolling boil in 3-quart saucepan on medium heat, stirring constantly. Cook 4 minutes or until candy thermometer reaches 234 degrees F, stirring constantly. Remove from heat.
Add chocolate and marshmallow creme; stir until melted. Add nuts and vanilla; mix well.
Pour into prepared pan; spread to cover bottom of pan. Cool completely. Use foil handles to lift fudge from pan before cutting into squares.

Kraft Kitchen Tips
Size-Wise: A serving of this sweet treat is 2 squares. You'll find that a small portion goes a long way on chocolate flavor.

Kraft Kitchen Tips
Classic Fantasy Fudge: Prepare recipe as directed, using 3/4 cup butter and substituting 1 package (12 oz.) semi-sweet chocolate chips for the chopped BAKER'S Semi-Sweet Baking Chocolate and a 13x9-inch pan for the 9-inch square pan.

Kraft Kitchen Tips
Use Your Microwave: To prepare the fudge in the microwave, place butter in 4-quart microwaveable bowl. Microwave on HIGH 1 minute or until melted. Add sugar and milk; mix well. Microwave 5 minutes or until mixture begins to boil, stirring after 3 minutes. Stir well, scraping down side of bowl. Microwave 5-1/2 minutes, stirring after 3 minutes. Let stand 2 minutes. Add chocolate and marshmallow creme; continue as directed.
Nutrition information
Calories 170, Total Fat 8 g, Saturated Fat 4 g, Cholesterol 10 mg, Sodium 40 mg, Carbohydrate 25 g, Fiber 1 g, Protein 1 g, Calcium 0 mg. Daily Values: Vitamin A 2%, Vitamin C 0%. Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Related Recipe
Easy Fudge
Easy Fudge

This candy is easy to make because it uses chocolate chips, a chocolate bar, and a jar of marshmallow creme.

More Great Recipe Ideas from KRAFT Foods