savings in
 
Ingredients
  • 3/4  cup
    sour cream
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  • 2  tablespoons
    chopped fresh cilantro
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  • 2  tablespoons
    salsa
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  • 1  tablespoon
    Mexican seasoning
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  • 6   ounces
    frozen cooked salad shrimp, thawed, divided
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  •  
    Crackers Keebler® Town House® Original
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Directions
1.
In small bowl stir together sour cream, cilantro, salsa and Mexican seasoning. Stir in 1 cup of shrimp.
2.
Refrigerate at least 1 hour. Garnish with remaining shrimp. Serve with crackers.

Nutrition information
Calories 45, Total Fat 3 g, Saturated Fat 2 g, Cholesterol 35 mg, Sodium 75 mg, Carbohydrate 1 g, Fiber 0 g, Sugars 1 g, Protein 3 g. Daily Values: Vitamin A 2%, Vitamin C 2%, Calcium 2%, Iron 2%. Percent Daily Values are based on a 2,000 calorie diet
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