
Servings:
8
Total Time:
15 mins
Ingredients
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3 slicesSmithfield Baconsee savings

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1 1/2 poundsfresh green beans, preferably thin ones, trimmedsee savings

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2 tablespoonsteriyaki saucesee savings

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1 tablespoonhoneysee savings

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1 tablespoonfresh lemon juicesee savings

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1/2 cupred bell pepper, cut into stripssee savings

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1/2 cupthin onion wedgessee savings

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1/2 cupwhole cashewssee savings

Directions
1.
Fill a bowl with cold water and ice cubes.
2.
Bring a large pot of water to a boil and add the lemon juice. Drop in the beans and cook for 2 to 3 minutes, or until the beans are bright green. Drain the beans in a colander, then plunge them into ice water; drain again and set aside (this may be done in advance).
3.
In a small bowl, stir together the teriyaki sauce and honey.
4.
In a skillet, cook the bacon until very crisp; crumble and set aside.
5.
Saute the bell pepper and onion in the hot bacon fat for 2 minutes. Add the beans, teriyaki-honey sauce, cashews, and bacon to the skillet and toss gently.
Serving Suggestions
Serve with your favorite Smithfield pork.
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