Family FavoriteChili
Recipe from Kellogg's
SERVINGS
7
PREP TIME
30 mins
TOTAL TIME
1 hr 30 mins

Family FavoriteChili

Recipe from Kellogg's
Recipe from Kellogg's
Ingredients
  • 1/2  pound lean ground beef
  • 1/2  pound lean ground turkey
  • 1   cup chopped onions
  • 1/2  cup chopped green bell pepper
  • 1   cup All-Bran® Original
  • 1  8  ounce can tomato sauce
  • 1  14 1/2 ounce can diced tomatoes
  • 1  15 1/2 ounce can kidney beans
  • 1/2  cup water
  • 1   teaspoon salt
  • 2   tablespoons chili powder
  • 1/4  teaspoon garlic powder
  • 1   bay leaf
Related Video
How to Make Homemade Chili

A favorite on a cold winter's day, this homemade chili recipe will warm you right up. This comfort food is great for parties or as an any time meal.

Directions
1. 
In 4-quart saucepan, cook beef, turkey, onions and green pepper over medium heat, stirring frequently, until meat is no longer pink. Drain off fat and liquid.
2. 
Stir KELLOGG'S ALL-BRAN cereal and remaining ingredients into meat mixture. Bring to boil, stirring frequently. Cover and reduce heat to low. Cook 1 hour longer, stirring frequently. Remove bay leaf before serving.
Yield:
1. 
7 cups, 7 servings
VARIATION:
1. 
For vegetarian chili, omit both beef and turkey. Add 1 can (15.5 oz.) great northern beans. Place all ingredients in 4-quart saucepan. Bring to boil, stirring frequently. Cover and reduce heat to low. Cook 1 hour longer, stirring frequently. Remove bay leaf before serving.
Yield:
1. 
6-1/2 cups

nutrition information

Per Serving: cal. (kcal) 220, Fat, total (g) 7, chol. (mg) 35, sat. fat (g) 2, carb. (g) 25, fiber (g) 7, sugar (g) 7, pro. (g) 18, vit. A (IU) 1458, vit. C (mg) 30, sodium (mg) 1000, calcium (mg) 81, iron (mg) 5, Percent Daily Values are based on a 2,000 calorie diet
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