Fall Salad With Herbed Apple-Cider Dressing
Recipe from Fitness

Granny Smith apples, walnuts, blue cheese, and spinach are tossed with a homemade vinaigrette to make this flavorful dinner salad.


Fall Salad With Herbed Apple-Cider Dressing

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Ingredients
  •   Salad:
    MAKES: 2 servings
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  • 4  cups
    baby greens
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  • 1/2  cup
    walnuts
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  • 1/2  cup
    blue-cheese crumbles
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  • 1/4  cup
    chopped Granny Smith apple
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  • 1/4  cup
    herbed apple-cider dressing
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  •   Dressing:
    MAKES: 8 servings
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  • 1/2  cup
    vegetable stock
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  • 1/2  Tbsp.
    cornstarch
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  • 2  tsp.
    apple-cider vinegar
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  • 4  Tbsp.
    olive oil
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  • 1/2  Tbsp.
    minced garlic
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  • 1/2  Tbsp.
    minced fresh basil
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  • 1  Tbsp.
    Dijon mustard
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  • 1/2  Tbsp.
    minced fresh oregano
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  • 1  tsp.
    agave syrup (found in the baking aisle)
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Directions
1.
Combine all salad ingredients and toss with dressing.
2.
Dressing: Bring stock to a boil; stir in cornstarch until thick. Let cool. Stir in other ingredients. Use 1/4 cup to dress salad.
Nutrition information
Calories 404, Total Fat 36 g, Saturated Fat 9 g, Carbohydrate 12 g, Fiber 4 g, Protein 12 g. Percent Daily Values are based on a 2,000 calorie diet
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