Fall Harvest Dance Pie
Recipe from Smithfield

An easy pie to use up all your fall fruits!


Fall Harvest Dance Pie

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Servings: 8
Total Time: 1 hr
Related Categories: Apple Pie, Apple Pie, Apples, Cranberry, Desserts, Pear Pie, Pears, Pie, Thanksgiving Desserts, Vegetarian
 
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Ingredients
  • 1 
    prepared pie dough
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  • 3 
    medium pears, sliced
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  • 3 
    green apples, sliced
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  • 1  cup
    whole cranberries (pre-cook according to directions on bag)
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  •  
    Juice of 1 lemon
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  • 1  cup
    brown sugar
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  • 3  tablespoons
    flour
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  • 1/8  teaspoon
    nutmeg
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  • 1/2  teaspoon
    all spice
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Crumb Topping:
  • 1  cup
    oatmeal
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  • 1  cup
    all-purpose flour
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  • 1/2  cup
    brown sugar
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  • 1/4  teaspoon
    ground cinnamon
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  • 4  tablespoons
    butter, chilled
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Directions
1.
Preheat oven to 350 degrees F. Line a pie pan with the prepared pie dough.
2.
In a large mixing bowl combine the first 8 ingredients. Toss to coat. Pour the fruit mixture into the prepared pie crust. Decoratively crimp the edges.
3.
In a medium mixing bowl add all ingredients for the crumb topping. Using a fork, cut the butter through mixture until crumbly. Spread topping all over the top of the pie mixture.
4.
Bake for 30-35 minutes until bottom crust is brown. Allow to cool before cutting.

Serving Suggestions
Serve with a scoop of vanilla bean or butter pecan ice cream.
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