Fajitas in a Flash
Recipe from Pace Salsa & Picante

Chicken is sauteed until done then simmered in Pace® Chunky Salsa, rolled up in tortillas and served in this quick and tasty dish.


Fajitas in a Flash

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Servings: 4
Prep Time: 5 mins
Total Time: 15 mins
Related Categories: Chicken, Chicken Fajitas, Easy and Quick Dinners, Fajita Sandwich, Lunch Sandwiches, Quick and Easy, Steak
 
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Ingredients
  • 1  tbsp.
    vegetable oil
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  • 1  lb.
    skinless, boneless chicken breast OR beef sirloin steak, cut into strips
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  • 1 1/2  cups
    Pace® Chunky Salsa
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  • 8 
    flour tortillas (8-inch)
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  •  
    Fiesta Rice
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Directions
1.
Heat the oil in a 10-inch skillet over medium-high heat. Add the chicken and cook until the chicken is cooked through, stirring frequently.
2.
Add the salsa and heat until the mixture is hot and bubbling.
3.
Spoon about 1/2 cup chicken mixture down center of each tortilla. Top with additional salsa. Fold tortilla around filling. Serve with Fiesta Rice.
4.
Fiesta Rice: Heat 1 can Campbell's® Condensed Chicken Broth, 1/2 cup water and 1/2 cup Pace® Chunky Salsa in a 2-quart saucepan to a boil. Stir in 2 cups uncooked Minute® White Rice. Cover and remove from heat. Let stand 5 minutes. Fluff the rice with a fork.

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