Servings:
6
Prep Time:
5 mins
Total Time:
15 mins
Ingredients
-
8 ounceslean sirloin steak, sliced thinsee savings
-
1 bag (10 oz)Steamfresh® Brown & Wild Rice with Corn, Carrots & Peas, cooked according to package directionssee savings
-
68-inch whole wheat tortillassee savings
-
Salsasee savings
-
Shredded reduced fat cheddar cheesesee savings
-
Reduced fat sour creamsee savings
Directions
1.
Season steak with salt and pepper. Cook steak in a large skillet over MEDIUM-HIGH heat until just slightly pink. Remove from heat and stir in prepared rice.
2.
Lay tortillas out on your work surface. Equally divide rice mixture between each tortilla.
3.
Top each with desired amount of salsa, cheese, and sour cream.
4.
Roll up and serve.
Serving Suggestion:
Serve with prepared Birds Eye® Mixed Vegetables.
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