Servings:
4 servings
Prep Time:
12 mins
Total Time:
Ingredients
-
3/4pound lean beef boneless sirloin steaksee savings
-
1 tablespoonvegetable oilsee savings
-
2medium bell peppers, cut into stripssee savings
-
1small onion, thinly slicedsee savings
-
4 cupsbite-size pieces salad greenssee savings
-
1/3 cupItalian dressingsee savings
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1/4 cupplain yogurtsee savings
Directions
1.
Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices.
2.
Heat oil in 10-inch nonstick skillet over medium-high heat. Cook beef in oil about 3 minutes, stirring occasionally, until brown. Remove beef from skillet.
3.
Cook bell peppers and onion in same skillet about 3 minutes, stirring occasionally, until bell peppers are crisp-tender. Stir in beef.
4.
Place salad greens on serving platter. Top with beef mixture. Mix dressing and yogurt; drizzle over salad.
Nutrition information
Calories 255 (Calories from Fat 135); Total Fat 15g (Saturated Fat 2g); Cholesterol 50mg; Sodium 240mg; Total Carbohydrate 10g (Dietary Fiber 3g); Protein 20g. Daily Values: ; Iron 14%. Exchanges: 2 Vegetable; 2 Medium-Fat Meat; 1 Fat.
Percent Daily Values are based on a 2,000 calorie diet
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