Recipe from Parents
To add extra flavor to these pork wraps, mix in red onions with the peppers.
Total Time: 20 mins
see savings1 cupsweet pepper strips
see savings1 tablespooncanola oil
see savings1 cupshredded cooked pork (4 oz.)
see savings2 cupsshredded lettuce
see savings1/4 cupsalsa
see savings1/4 cupshredded reduced-fat Monterey Jack cheese
see savings4 8 incheswhole-grain tortillas
Cook pepper strips in hot oil over medium heat for 4 minutes, or until tender. Stir in pork; heat through.
Help kids spoon the fillings onto a tortilla and roll it up.
Per Serving: cal. (kcal) 240, Fat, total (g) 10, sat. fat (g) 2, carb. (g) 19, fiber (g) 11, pro. (g) 18, sodium (mg) 496, calcium (mg) 141, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet