Fajita Roll-Ups
From: ParentsTo add extra flavor to these pork wraps, mix in red onions with the peppers.
Ingredients
1 cup sweet pepper strips
1 tbs. canola oil
1 cup shredded cooked pork (4oz.)
2 cups shredded lettuce
1/4 cup salsa
1/4 cup shredded reduced-fat Monterey Jack cheese
4 8-inch whole-grain tortillas
Directions
1. Cook pepper strips in hot oil over medium heat for 4 minutes, or until tender. Stir in pork; heat through.
2. Help kids spoon the fillings onto a tortilla and roll it up.
Nutrition Facts
Calories 240, Total Fat 10 g, Saturated Fat 2 g, Sodium 496 mg, Carbohydrate 19 g, Fiber 11 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 14%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
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