Fajita Roll-Ups
To add extra flavor to these pork wraps, mix in red onions with the peppers.
Ingredients
-
1 cup sweet pepper strips
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1 tbs. canola oil
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1 cup shredded cooked pork (4oz.)
-
2 cups shredded lettuce
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1/4 cup salsa
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1/4 cup shredded reduced-fat Monterey Jack cheese
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4 8-inch whole-grain tortillas
Directions
1
Cook pepper strips in hot oil over medium heat for 4 minutes, or until tender. Stir in pork; heat through.
2
Help kids spoon the fillings onto a tortilla and roll it up.
Nutrition Facts
Calories 240, Total Fat 10 g, Saturated Fat 2 g, Sodium 496 mg, Carbohydrate 19 g, Fiber 11 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 14%, Iron 5%.
Percent Daily Values are based on a 2,000 calorie diet
Percent Daily Values are based on a 2,000 calorie diet
Recommended Recipe:
"Fajita" Burgers
This spicy burger is served on an oblong roll, slathered with a spicy chipotle mayonnaise and topped with roasted Anaheim peppers and a delicious slaw.
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