Fajita Roll-Ups
Recipe from
Parents
To add extra flavor to these pork wraps, mix in red onions with the peppers.
Servings:
4 servings
Total Time:
20 mins
Ingredients
-
1 cupsweet pepper stripssee savings
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1 tbs.canola oilsee savings
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1 cupshredded cooked pork (4oz.)see savings
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2 cupsshredded lettucesee savings
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1/4 cupsalsasee savings
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1/4 cupshredded reduced-fat Monterey Jack cheesesee savings
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4 8-inchwhole-grain tortillassee savings
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Directions
1.
Cook pepper strips in hot oil over medium heat for 4 minutes, or until tender. Stir in pork; heat through.
2.
Help kids spoon the fillings onto a tortilla and roll it up.
Nutrition information
Per serving: Calories 240, Total Fat 10 g, Saturated Fat 2 g, Sodium 496 mg, Carbohydrate 19 g, Fiber 11 g, Protein 18 g. Daily Values: Vitamin A 0%, Vitamin C 0%, Calcium 14%, Iron 5%. Percent Daily Values are based on a 2,000 calorie diet.
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Beef Fajitas: 30-Minute Meal
...Fajitas have a certain flair, do they not? A burrito or enchilada enters a room--shrug. But a... fajita ... who hasn't been to one Tex-Mex place or another and instinctively turned as a waiter swoops... past with a sizzling, sputtering fajita on the tray, leaving a roomful of hungry diners to try... read more...
...Fajitas have a certain flair, do they not? A burrito or enchilada enters a room--shrug. But a... fajita ... who hasn't been to one Tex-Mex place or another and instinctively turned as a waiter swoops... past with a sizzling, sputtering fajita on the tray, leaving a roomful of hungry diners to try... read more...
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