Fajita Roll-Ups

To add extra flavor to these pork wraps, mix in red onions with the peppers.

Recipe from Parents
Ingredients
  • 1   cup sweet pepper strips
  • 1   tablespoon canola oil
  • 1   cup shredded cooked pork (4 oz.)
  • 2   cups shredded lettuce
  • 1/4  cup salsa
  • 1/4  cup shredded reduced-fat Monterey Jack cheese
  • 4  8  inches whole-grain tortillas
Related Video
What is Aioli--Counter Intelligence

Aļoli is a garlic mayonnaise, originally from the Provence region of France. It's used as a condiment for potatoes, fish, and vegetables.

Directions
1. 
Cook pepper strips in hot oil over medium heat for 4 minutes, or until tender. Stir in pork; heat through.
2. 
Help kids spoon the fillings onto a tortilla and roll it up.

nutrition information

Per Serving: cal. (kcal) 240, Fat, total (g) 10, sat. fat (g) 2, carb. (g) 19, fiber (g) 11, pro. (g) 18, sodium (mg) 496, calcium (mg) 141, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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