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    2   cups 
    Tyson® Grilled & Ready® Refrigerated Fajita Chicken Strips, cut into bite-size pieces
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    4  7 - 8  
    flour tortillas
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    1/2  cup 
    salsa sour cream dip
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    large red, green or yellow sweet pepper, cut into bite-size strips
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    1 1/2  cups 
    shredded lettuce

Prepare Grilled & Ready® Fajita Chicken Strips according to package directions.
Lightly spread one side of each tortilla with dip. Top with chicken, sweet pepper, and lettuce. Top with remaining dip. Fold each tortilla in half.
Serving Suggestion:

Serve with salsa andor avocado slices.
Nutrition information
Per Serving: cal. (kcal) 295, Fat, total (g) 10, chol. (mg) 70, sat. fat (g) 4, carb. (g) 32, fiber (g) 1, pro. (g) 21, vit. A (IU) 1555, vit. C (mg) 53, sodium (mg) 995, calcium (mg) 151, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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