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  • 2 cups Tyson® Grilled & Ready® Refrigerated Fajita Chicken Strips, cut into bite-size pieces
  • 4 7 - 8 flour tortillas
  • 1/2 cup salsa sour cream dip
  • 1 large red, green or yellow sweet pepper, cut into bite-size strips
  • 1 1/2 cups shredded lettuce
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How to Make Tacos

Make these classic ground beef tacos for your next family dinner or party. Perfect tacos await after you sprinkle with lettuce, onion and tomato and a little hot sauce if you like spicy.

Prepare Grilled & Ready® Fajita Chicken Strips according to package directions.
Lightly spread one side of each tortilla with dip. Top with chicken, sweet pepper, and lettuce. Top with remaining dip. Fold each tortilla in half.
Serving Suggestion:
Serve with salsa andor avocado slices.

nutrition information

Per Serving: cal. (kcal) 295, Fat, total (g) 10, chol. (mg) 70, sat. fat (g) 4, carb. (g) 32, fiber (g) 1, pro. (g) 21, vit. A (IU) 1555, vit. C (mg) 53, sodium (mg) 995, calcium (mg) 151, iron (mg) 1, Percent Daily Values are based on a 2,000 calorie diet
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