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Ingredients
  • 2 cups
    Tyson® Grilled & Ready® Refrigerated Fajita Chicken Strips, cut into bite-size pieces
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  • 4 7- to 8-inch
    flour tortillas
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  • 1/2 cup
    salsa sour cream dip
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  • large red, green or yellow sweet pepper, cut into bite-size strips
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  • 1-1/2 cups
    shredded lettuce
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Directions
1.
Prepare Grilled & Ready® Fajita Chicken Strips according to package directions.
2.
Lightly spread one side of each tortilla with dip. Top with chicken, sweet pepper, and lettuce. Top with remaining dip. Fold each tortilla in half.

Serving Suggestion:
Serve with salsa and/or avocado slices.

Nutrition information
Per serving: Calories 295, Total Fat 10 g, Saturated Fat 4 g, Cholesterol 70 mg, Sodium 995 mg, Carbohydrate 32 g, Fiber 1 g, Protein 21 g, Calcium 15 mg. Daily Values: Vitamin A 32%, Vitamin C 90%. Percent Daily Values are based on a 2,000 calorie diet
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