Fabulous Focaccia Sandwiches
These hearty sandwiches of juicy rotisserie chicken, herbed mayonnaise, and vegetables on chewy focaccia create a perfect picnic meal.
Ingredients
-
1 8- to 10-inch tomato or onion Italian flatbread (focaccia) or 1 loaf sourdough bread
-
3 to 4 tablespoons light mayonnaise dressing or salad dressing
-
1 to 2 tablespoons shredded fresh basil
-
1 1/2 cups packaged prewashed spinach
-
1 1/2 cups sliced or shredded deli-cooked rotisserie chicken
-
1/2 of a 7-ounce jar roasted red sweet peppers, drained and cut into strips (about 1/2 cup)
Directions
1.
Using a long serrated knife, cut the bread in half horizontally. In a small bowl stir together mayonnaise dressing and basil. Spread cut sides of bread halves with mayonnaise mixture.
2.
Layer spinach, chicken, and roasted sweet peppers between bread halves. Cut sandwich into quarters.
Nutrition information
Calories 370, Total Fat 11 g, Saturated Fat 4 g, Cholesterol 51 mg, Sodium 148 mg, Carbohydrate 43 g, Fiber 4 g, Protein 25 g. Daily Values: Vitamin A 23%, Vitamin C 94%, Calcium 9%, Iron 13%.
Percent Daily Values are based on a 2,000 calorie diet
Add Your Review
Recommended Recipe:
Ciabatta Pulled Chicken Sandwiches
Hot sandwiches don't come any easier. Just pull the meat from rotisserie chickens and add it to a spicy homemade sauce loaded with sweet peppers and onions.
See RecipeMore Great Recipe Ideas from Fitness
