Fabulous Five-Minute Fudge
Recipe from
Better Homes and Gardens
Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.
Servings:
Makes 24 pieces
Prep Time:
5 mins
Total Time:
35 mins
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Ingredients
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1 12-ounce packagesemisweet chocolate pieces (2 cups)see savings
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2/3 cupsweetened condensed milk (one-half of a 14-ounce can)see savings
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1 tablespoonwatersee savings
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3/4 cupchopped walnuts, toasted if desiredsee savings
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1 teaspoonvanillasee savings
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Directions
1.
Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
2.
Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
3.
Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
Nutrition information
Per serving: Calories 112, Total Fat 7 g, Saturated Fat 3 g, Cholesterol 3 mg, Sodium 11 mg, Carbohydrate 14 g, Fiber 1 g, Protein 2 g. Daily Values: Vitamin C 0%, Calcium 3%, Iron 3%.
Percent Daily Values are based on a 2,000 calorie diet
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