Fabulous Five-Minute Fudge

Melt and stir. It's that easy when you use your microwave for this ultra-rich chocolate dessert. Store in an airtight container at room temperature for up to 1 week.



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Ingredients
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    1  12  ounce package 
    semisweet chocolate pieces (2 cups)
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    2/3  cup 
    sweetened condensed milk (one-half of a 14-ounce can)
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    1   tablespoon 
    water
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    3/4  cup 
    chopped walnuts, toasted if desired
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    1   teaspoon 
    vanilla

Directions
1.
Line a cookie sheet with waxed paper; set aside. In a medium microwave-safe bowl, combine chocolate pieces, sweetened condensed milk, and water.
2.
Microwave, uncovered, on 100% power (high) for 1 minute; stir. Microwave about 1 minute more, or until chocolate is melted and mixture is smooth, stirring every 30 seconds. Stir in nuts and vanilla. Pour mixture onto prepared cookie sheet and spread it into a 9x6-inch rectangle, or drop mixture by rounded teaspoons onto prepared cookie sheet.
3.
Chill fudge about 30 minutes or until firm. Cut fudge into 1-1/2-inch squares. Makes 24 pieces
Nutrition information
Per Serving: cal. (kcal) 112, Fat, total (g) 7, chol. (mg) 3, sat. fat (g) 3, carb. (g) 14, fiber (g) 1, pro. (g) 2, vit. A (IU) 48.59, vit. C (mg) 0, sodium (mg) 11, calcium (mg) 30.29, iron (mg) 0.54, Percent Daily Values are based on a 2,000 calorie diet
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