Fabulous Bagel Spread
Recipe from
Better Homes and Gardens
Toast bagel halves and use this cucumber and cream cheese spread for a tasty snack.
Servings:
Makes 6 to 8 servings, about 1-1/3 cups spread.
Ingredients
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3green onionssee savings
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1/2 a smallcucumber, seeded and cut into chunks (about 1/2 cup)see savings
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1 8-oz. pkg.cream cheese, softenedsee savings
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1 tsp.Worcestershire saucesee savings
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1/8 tsp.saltsee savings
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Directions
1.
Trim away roots from base of green onions; place in a food processor bowl.* Add cucumber to food processor bowl. Cover and process until coarsely chopped. Add cream cheese, Worcestershire sauce, and salt. Cover and process until almost smooth. Transfer to a medium bowl. Cover and refrigerate at least 6 hours or overnight. Spread on toasted bagel halves. Makes 6 to 8 servings, about 1-1/3 cups spread.
Note
If you don't have a food processor, finely chop the cucumber and white part of the green onions. In a medium bowl combine cucumber, green onions, cream cheese, Worcestershire sauce, and salt. Beat with an electric mixer on medium speed until smooth. Cover, refrigerate, and serve as directed.
Nutrition information
Per serving: Calories 39, Total Fat 4 g, Saturated Fat 2 g, Monounsaturated Fat 1 g, Polyunsaturated Fat 0 g, Cholesterol 12 mg, Sodium 49 mg, Carbohydrate 1 g, Total Sugar 0 g, Fiber 0 g, Protein 1 g. Daily Values: Vitamin C 1%, Calcium 1%, Iron 1%.
Percent Daily Values are based on a 2,000 calorie diet
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